A100
SKY ZONE NORTHLAKE
7325 SMITH CORNERS BV, Charlotte, NC 28269
Restaurant · NC permit/State ID 2060019371
Latest gradeA (100)
Last inspectedAug 20, 2026
Inspections on record15
On record sinceDec 26, 2018
Score history
Dec 26, 2018Higher is betterAug 20, 2026
Inspections & violations
Aug 20, 2026 A 100 · 0 violations
Inspector comments: Facility orders pizza from Hungry Howies upon patron request and is served immediately. Facility warms pre-packaged corn dogs and Uncrustable sandwiches in microwave upon request for immediate service. Facility reheats individual single use containers of commercially prepared nacho cheese sauce and hot holds in warming unit.
No violations were recorded for this inspection.
Mar 24, 2026 A 99 · 1 violation
Inspector comments: Facility orders pizza from Hungry Howies upon patron request and is served immediately. Facility warms pre-packaged corn dogs and Uncrustable sandwiches in microwave upon request for immediate service. Facility does not have any other TCS food items.
#36 · Thermometers provided & accurate −1
Repeat violationFollow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no working thin probe thermometer in establishment. Thin probe thermometer did not have batteries. A verification will be conducted by April 3rd, 2026 to determine if establishment is in compliance. -REPEAT- -1 point-
Aug 13, 2025 A 99.5 · 1 violation
Inspector comments: Facility orders pizza from Hungry Howies upon patron request and is served immediately. Facility warms pre-packaged corn dogs and uncrustable sandwiches in microwave upon request for immediate service. Facility does not have any other TCS food items.
#36 · Thermometers provided & accurate −0.5
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no working thin probe thermometer in establishment. Thin probe thermometer did not have batteries. A verification will be conducted by 8/23/2025 to determine if establishment is in compliance. -0.5 points-
May 5, 2025 A 99 · 2 violations
Inspector comments: EHS provided updated V&D handout.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during duration of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible
5-202.12 Provide at least 100F water at handsinks. Observed front handsink temping at 72F after running for over ten minutes.
Nov 21, 2024 A 99.5 · 1 violation
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Ice Machine dispenser of soda machine with pink build up.
Jun 14, 2024 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection ..REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Nov 17, 2023 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM certification. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Jun 21, 2023 A 99 · 1 violation
Inspector comments: Disucssed Food Safety Management Systems (FSMS) with PIC, Jon. For more information please visit:
https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
Oct 10, 2022 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.
Apr 5, 2022 A 100 · 0 violations
Inspector comments: Facility currently only serving frozen corn dogs, machos and cheese, and pretzels. Only items in cold holding are bottled beverages.
No violations were recorded for this inspection.
Oct 12, 2021 A 100 · 2 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
Jun 7, 2021 A 99.5 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on site during inspection.
*Sidenote EHS is going to try and get facility changed to a risk one, all they do is heat corndogs in the microwave. Pizza is delivered and handed immediately to the customer, no HH on site or serving by the slice.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips on site during inspection.
Sep 18, 2020 A 98.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-702.11 Before Use After Cleaning - P Observed sanitizing machine (preprotioned sanitizer) pulling 0PPM. Currently not sanitizing anything. VR REQUIRED 9/28/2020. PIC stated they will have this fixed later today.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed soda machine bags leaking in the kitchen area. PIC stated they had someone out yesterday and changed one, new one was leaking.
PIC did not sign due to Covid protocols.
Dec 30, 2019 A 97.5 · 3 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hungry howies pizza being delivered and kept in a hot box on time with no written procedures. PIC explained they do not temp item and they do not use time stamps but they do discard after 4 hours. CDI-PIC added time stamp and now has time procedures.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed broken handle on door of cabinet.
#49 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink leaking from the gasket and spilling onto floor. PIC explained they have already called someone to come repair it.
Dec 26, 2018 A 99 · 2 violations
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting.
Corrected during inspection
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no visible or verbal employee health policy. CDI (corrected during inspection) health policy discussed and a poster was left to put in the kitchen.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed no sanitizer spray bottles or buckets made up for use. Sanitizer is available at the 3 comp sink. Facility has Hepastat 256 Disinfectant cleaner in spray bottles for cleaning tabletops and the games and equipment outside the kitchen.
7-102.11 Common Name-Working Containers - PF Observed unlabeled spray bottles of water used for pretzels. CDI (corrected during inspection) Water spray bottles labeled. (1 point)
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SKY ZONE NORTHLAKE” or State ID 2060019371). Inspection type (routine vs. follow-up) is not published in the county's data.