A99
JUICIN JUICE BAR
5818 HIGHLAND SHOPPES DR, SUITE C-3, Charlotte, NC 28269
Restaurant · NC permit/State ID 2060019402
Latest gradeA (99)
Last inspectedJun 15, 2026
Inspections on record15
On record sinceJan 22, 2019
Score history
Jan 22, 2019Higher is betterJun 15, 2026
Inspections & violations
Jun 15, 2026 A 99 · 2 violations
Inspector comments: Hemp oil, sea moss, and black seed oil are on menu as add ins to smoothie. According to the PIC, these items have to be purchased by the bottle to be added to smoothie. EHS did state these items can’t be added to smoothies.
#45 · Single-use & single-service articles: properly stored & used −1
Repeat violation
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single use drink cups and lids stored on floor. -REPEAT- -1 point-
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Observed no functioning light in reach in cooler. Repair light to provide required lighting intensity. -0 points-
Nov 25, 2025 A 98 · 4 violations
Inspector comments: Hemp oil, sea moss, and black seed oil are on menu as add ins to smoothie. According to the PIC these items have to be purchased by the bottle to be added to smoothie. EHS did state these items can’t be added to smoothies.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -REPEAT- -1 point-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of beets and box of apples stored on floor. -0 points-
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use gloves stored under sanitizer solution, multipurpose cleaner, and mildew remover on shelving. -0.5 points-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed gaskets torn on reach in cooler. Replace gaskets on reach in cooler. -0.5 points-
May 13, 2025 A 97.5 · 4 violations
Inspector comments: EHS did see hemp oil, sea moss and black seed oil as add ins to smoothie . According to the PIC these items have to be purchased by the bottle to be added in although per menu it states Extras and nothing about it being purchased by the bottle. EHS looked up items on GRAS and was unable to find. EHS did state these items can’t be added to smoothies. EHS left new employee health plan and V&D
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed RIC in need of cleaning..REPEAT
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwashing sink
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.Observed clutter throughout not necessary for operation or maintenance.REPEAT
Nov 12, 2024 A 97.5 · 5 violations
Inspector comments: Not much going on during inspection. Lots of non TCS fruits and veggies
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with long bushy beard and no beard guard.
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed Tall RIC and small fridge with debris at bottom. REPEAT
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed men’s restroom toilet out of service due to small leak. Repair tech was called in
#55 · Physical facilities installed, maintained & clean
Corrected during inspection
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed lots of clutter throughout facility not needed for operation or maintenance.
Mar 4, 2024 A 97.5 · 7 violations
Inspector comments: This facility sells sea moss,According to PIC it’s isn’t used in smoothies but is sold separately. PIC is aware if sea-moss is used in smoothies it has to be food grade and GRAS list.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no V&D kit and or plan. CDI..REPEAT EHS left hand out
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed oat milk reading 56. Per pic, It has been out for about 30 mins. CDI put back in RIC to cool
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed container of sanitizer without label. CDI..PIC added label
#49 · Non-food contact surfaces clean −1
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed counter tops and RIC with food debris and build up
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed facility needs cleaning throughout.
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone on prep top.
Sep 11, 2023 A 98 · 4 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written policy for vomit & diarrhea cleanup. CDI: Education and handout provided to PIC via email.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed torn gasket on left door of large 2-door cooler. REPEAT
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste/splash on insides, outsides and gaskets of reach-in cooler and reach-in freezer. Keep clean. REPEAT.
May 30, 2023 A 98 · 4 violations
Inspector comments: Discussed Food Safety Management Systems (FSMS) with PIC. For more information please visit:
https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at women's restroom hand sink. CDI: PIC provided soap.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed torn gasket on left door of large 2-door cooler.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste/splash on insides and gaskets of reach-in cooler and reach-in freezer.
Jul 19, 2022 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
Jan 11, 2022 A 98.5 · 4 violations
Inspector comments: PIC mentioned addition of prepackaged salads starting Feb. 2022. Stated product would be purchased from Sushi Queen in Univ. area.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed doors/handles of 2door cooler soiled with food waste/juice splash. Observed inside of make table soiled with food waste/juice splash.
Aug 17, 2021 A 98 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at the time of inspection. REPEAT VIOLATION.
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in restrooms. CDI: PIC provided paper towels.
Mar 5, 2021 A 96 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspectionRepeat violation
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at kitchen hand sink. CDI: PIC provided soap. REPEAT VIOLATION.
#47 · Non-food-contact surfaces clean −1
Repeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of under counter reach-in freezer soiled with food splash in bottom. REPEAT VIOLATION.
Oct 20, 2020 A 97.5 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-102.12 Certified Food Protection Manager - C Observed no certified food protection manager in facility at the time of inspection. REPEAT VIOLATION.
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink in kitchen. CDI: PIC provided hand soap.
#47 · Non-food-contact surfaces clean −0.5
Corrected during inspectionRepeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food waste in bottom of make table/reach-in cooler at front counter. REPEAT VIOLATION.
Feb 6, 2020 A 98 · 2 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one with a food safety certification.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fruit debris build on the bottom reach in unit on the front prep line. Cleaning needed.
Aug 8, 2019 A 97 · 5 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified.
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink being used to store sanitizer and sanitizer towels. CDI- Sink emptied.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of degreaser not labeled on chemical storage shelf. CDI- Chemical labeled.
#38 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food worker needing to wear a beard guard during prep. .
#43 · Single-use and single-service articles; properly stored and used
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of gallon jugs stored on the floor. CDI- Box of jugs stored off the floor
Jan 22, 2019 A 98.5 · 3 violations
#1 · PIC present, Demonstration - Certification by accredited program, and performs duties
2-102.12 Certified Food Protection Manager (CFPM) - C Observed no CFPM during inspection. Facility has 210 days from permit date for compliance or it is a 2 point deduction.
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at kitchen hand sink and in the Men's room. CDI (corrected during inspection) pump soap dispensers provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the front hand sink. CDI a roll of paper towels provided.
#34 · Thermometers provided and accurate −0.5
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer during inspection. VR (verification required) within 10 days for compliance.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “JUICIN JUICE BAR” or State ID 2060019402). Inspection type (routine vs. follow-up) is not published in the county's data.