A99.5
BAPS TEMPLE
4100 MARGARET WALLACE RD, Matthews, NC 28105
Restaurant · NC permit/State ID 2060019440
Latest gradeA (99.5)
Last inspectedMay 5, 2026
Inspections on record15
On record sinceMar 10, 2019
Score history
Mar 10, 2019Higher is betterMay 5, 2026
Inspections & violations
May 5, 2026 A 99.5 · 1 violation
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop in the dry sugar in the dry goods room of the facility with the handle resting atop the sugar. Ensure that scoops handles are stored so that they are not in direct contact with food. -CDI- PIC adjusted scoop so that the handle was no longer in contact with the sugar.
Nov 14, 2025 A 100 · 0 violations
Inspector comments: No violations were observed during today's routine inspection. However, EHS observed large outdoor refrigerated trailer from company Storage-in-Motion located in the back exterior of the facility (locked with a code). PIC stated that they purchased this unit about 3 months prior, as they were running out of space in their WIF to store their frozen foods, and purchased this for extra space. PIC stated that they are planning on keeping this unit until their brand new facility has completed construction by their projected date of September 2027 (2416 STEVENS MILL ROAD, MATTHEWS & 2021 INDEPENDENCE COMMERCE DRIVE, MATTHEWS) . Upon further discussion, it was brought to EHS's attention that the facility receives food delivery for their frozen food items once every 3-4 months, to which EHS recommended facility increases their delivery frequency as this exterior freezer trailer is not approved as a permanent cold holding unit. EHS stated that MCPH will make another visit to ensure the freezer trailer has been removed off of the property before their next routine inspection, and also advised checking food temperatures kept inside this unit onto their current daily cold holding temperature logs for the WIF and WIC.
No violations were recorded for this inspection.
Apr 10, 2025 A 99.5 · 2 violations
Inspector comments: PIC mentioned to EHS during today's visit that the facility is going to be moving into a brand new building in two years.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed pink slime buildup on the interior plate of the ice machine.
Increase cleaning frequency to prevent contamination.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed one ceiling tile in front of the WIC that was not replaced to be of non-absorbent material. PIC stated they have an order in to get the last ceiling tile replaced.
Jul 23, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 6, 2024 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walk in freezer floor with minor food build up, dirty and debris. -REPEAT-
No point escalation due to noticeable improvement of overall cleaning throughout the facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles in front of walk in freezer door. Repair
Oct 16, 2023 A 99 · 4 violations
Inspector comments: Did not observe any food preparation during inspection PIC stated that vegan food items is currently being prepared on Sundays from 10am-11am.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the inside wall of the ice machine with build up accumulating and in need of cleaning.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few small flies in facility. Contact pest control for removal of small flies.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on both hand sinks with food debris on sink handles and inside parameters of hand sinks.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors with minor dirt and debris throughout facility specifically under equipment and prep tables.
Jun 1, 2023 A 99.5 · 2 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed aluminum foil on stove.
#50 · Hot & cold water available; adequate pressure −0.5
Follow-up verification required
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed hot water at 3 comp sink with a maximum temperature of 106F. Observed hand sinks with water temperature below 100F. PIC contacted repair company during inspection. VR REQUIRED.
Jan 17, 2023 A 98.5 · 1 violation
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rice holding in hot cabinet below 135F. CDI: PIC reheated item to above 165F before placing back into hot holding.
Sep 15, 2022 A 99.5 · 2 violations
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean spoons and knives being stored in a metal container that was soiled with food debris and residue
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open.
May 17, 2022 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations. P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY - Observed sanitizer measuring 100ppm quart. CDI, sanitizer diluted to required concentration.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed food debris on bowl stored as clean. Observed blade of can opener with residues remaining on blade. CDI, equipment relocated for cleaning.
Dec 21, 2021 A 98.5 · 3 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ghee under counter above 41F. PIC states ghee was used cooking and has been out for about an hour. CDI, ghee relocated to walk in to cool.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed written use by date of 03/22 on ghee at walk in cooler. PIC states ghee was prepared on November 5 then placed in walk freezer for later use. Observed ghee with same date at walk in freezer. PIC states ghee was taken out of freezer and placed in walk in cooler to thaw on Sunday December 19. CDI, item date marked. EHS explained date marking for frozen items when thawing.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils stored in soiled metal containers.
Jul 27, 2021 A 99 · 2 violations
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Milk opened 24 hours ago observed without date marking. CDI. Dated. PIC was educated that expiration date is a quality date and needs sufficient date marking.
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Food employees observed prepped food on prep counter with handwashing sink beside it without barrier. When washing hands, it was observed that splatter is getting on food. CDI. Food prep moved to other side of counter and barriers will be placed.
May 12, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 20, 2020 A 99 · 1 violation
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 Common Name-Working Containers - PF Windex observed in spray bottle lacking label. CDI. Labeled.
Mar 10, 2019 A 97.5 · 6 violations
#37 · Contamination prevented during food preparation, storage and display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large pots of lentil soup stored on floor near handsink at beginning of inspection.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can on shelf in walk in cooler. CDI - Can separated to another area. -1-
#38 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees with smart watches and bracelets on arm at beginning of inspection. -.5-
#42 · Utensils, equipment and linens: properly stored, dried and handled −0.5
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed towel drying of cleaned dishes at beginning of inspection.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cooking paddles stored with handles down in bucket stored directly on the floor. -.5-
#43 · Single-use and single-service articles; properly stored and used −0.5
4-502.13 Single-use and single-service articles may not be reused. Observed single use aluminum pans stored on the shelf that are re-used.
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak at connection at spray arm on pre psink beside handsink. -0-
#53 · Physical facilities installed, maintained and clean
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabosorbent. Observed absorbent ceiling tiles in restrooms. -0-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken wall tile behind ice machine and broken floor tiles leading to men's restroom.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BAPS TEMPLE” or State ID 2060019440). Inspection type (routine vs. follow-up) is not published in the county's data.