DISTRICT 57

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed RTE shredded chicken pizza sauce cold holding in low boy cooler above 41F. See temp Cart. CDI - PIC voluntarily discarded both foods. No issues were observed with low boy cooler. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. Observed black pizza tray damaged and showing rust build up. CDI - PIC voluntarily discarded.

6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed rubber floor to wall joint starting to detached from walls near front door and sides of WIC. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed pizza tray and food debris between WIC and wall. Increase frequency of cleaning around hard to reach areas.

4-501.11 Maintain equipment in good repair. Observed stored clean pizza cutter with black paint chipping off blade and orange stains around edges. CDI - PIC discarded pizza cutter.

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food bag stored on top of beverages in walk in cooler. CDI - PIC discarded personal food bag.

5-501.17 Provide a covered waste bin in female restrooms. Observed female restrooms with trash cans that have no covers. Needs to order some.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of scoop for mozzarella touching food.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened lettuce, salsa, and shredded cheese opened with no date mark. CDI - Dates were added to items. REPEAT.

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pulled pork held past 7 day date mark window. CDI - voluntary discard by PIC. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced deli chicken breast without date mark. CDI by date mark.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed QAC sanitizer testing over 400ppm at 3 comp sink. Dilute with water as needed to achieve manufacturer requirements for strength. CDI- discussed with PIC need for using test strips when using sanitizer.