RED ZONE #334-338

7-208.11 Store labeled, first aid supplies to prevent contamination.-P. Observed first aid kits with medications stored above food, clean utensils, single service. CDI-kits relocated.

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed chunk of plastic broken out of ice scoop. Needs replacing

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings and chicken tenders in hot holding cabinet for service to suites holding below 135F. CDI- items taken to main kitchen to be reheated.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed two boxes in front of hand sink in concession area. CDI- PIC removed boxes. -zero-

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Hotdogs, pulled pork, and macaroni and cheese were not marked with Time in at start of inspection. Concession person was not aware of marking Time for these items. CDI- education was performed by PIC. Proper time was placed on sheet for items.

2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P. Observed food employee remove soiled gloves, wash hands, and then place same soiled gloves back on. CDI-PIC gave education on not reusing same soiled gloves and food employee rewashed hands and donned new gloves.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed lemon wedges in basin of hand sink at large bar. Observed no paper towels available for use at same hand sink. CDI - wedged removed and paper towels supplied 6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign designating the sink as the hand sink. Sign provided.

3-303.11 Ice used as coolant prohibited as ingredient. Observed bottle of Prosecco wedged into container of ice used for beverages at small bar. CDI - ice discarded. Do not store items in ice that will be used for customer beverages.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed pork removed from temperature control with no time documented. CDI - time applied.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed small condiment squirt bottle filled with unknown orange chemical. CDI - PIC identified as grill cleaner and discarded.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed case of single service items stored on floor of large bar area.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed educational poster posted in facility but no written procedures available. Ensure all employees are trained on written procedures. - CDI - PIC emailed facility manager written procedures to be printed and put in binder placed in facility.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with exposed food without hair restraints. CDI PIC provided employee with hair restraints.