CIRCLE K #5114

REPEAT. 3-306.11 Food Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. P Observed unwrapped apples on display which are not intended to be washed by consumer prior to consumption and are not protected from contamination. CDI- Apples removed from display. Future apples to be wrapped or marked with sign for customers to wash before consuming. (-2)

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at 0PPM in 3 comp sink. CDI- Quat strengthened to 250ppm. (-0)

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of cleaning solution. CDI- PIC labels bottle. (-1)

10 DAY VR. 4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed onsite probe thermometer reading 39F while EHS thermometer reads 32F in ice water. EHS also noted abnormally slow response time for thermometer reading. A return visit will be made within 10 days to reassess thermometer. EHS advises changing batteries and obtaining a spare as backup for the Bluetooth model. (-0.5)

REPEAT. 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwrapped apples in basket for customer self-service. EHS advises that apples must be wrapped using clean, gloved hands going forward, as there is no suitable place for customers to wash apples prior to eating. CDI- Apples removed from display and voluntarily disposed. New apples to be set up once properly wrapped. (-1)

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed establishment has misplaced their quat sanitizer strips and cannot be located onsite. CDI- EHS provided enough strips for several days use and confirmed PIC has ordered additional strips. (-0.5)

REPEAT. 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not able to produce ServSafe certificate. (-1) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

REPEAT. 5-202.12 Provide at least 100F water at handsinks. Observed 93F water at front hand sink. (-1)

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes stored as clean with food debris and/or sticker residue. CDI- dishes returned to warewashing for W/R/S. (-1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwrapped apples on display for customer self-service. CDI- Apples pulled from floor to be wrapped. (-0)

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC not able to demonstrate that they had ANSI accredited certified food protection manager certification while on-site. CDI by instruction. Repeat. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-202.12 Provide at least 100F water at handsinks. Observed hot water at hw sink at 97 degrees F .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed several containers of open packages of sausage and hot dogs not date marked in low reach in refrigerator that PIC stated was opened over 24 hours ago. CDI, foods voluntarily discarded. Repeat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from outdoor dumpster. Repeat. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC not able to demonstrate that they had ANSI accredited certified food protection manager certification while on-site. CDI by instruction. Repeat. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed beverage dumped in handwashing sink behind counter. CDI by instruction.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed open container of salsa not held at 41 degrees F and below on shelf. CDI, salsa voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed sausage and hot dog packages open but not date marked. CDI, foods voluntarily discarded . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed soiled equipment stored with clean at clean drainboard.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from outdoor dumpster. Repeat.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some damage floor tile in back room. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed restroom floors in need of cleaning.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC could not provide ANSI accredited certified food protection manager certification.CDI by instruction. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of quart sanitizer not labeled. CDI, bottle labeled.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth next to handwashing sink on counter.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster door open. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from dumpster.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some soda and beverage accumulating below soda machine area.

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at hand sink by 3-comp sink. CDI - PIC replaced soap.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed equipment in sanitizer at 0 ppm in 3-comp sink. CDI - PIC drained and remixed sanitizer. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pico in cold well by hotdog rollers at 45 F. CDI - PIC voluntarily discarded pico. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed package of hotdogs opened on 10/20 in low reach in cooler. REPEAT. CDI - PIC voluntarily discarded hotdogs. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P. Observed sprayer hanging below flood rim of 3-comp sink. CDI - PIC hung up sprayer at an adequate height above flood rim.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pico in low reach in without date mark. Observed sausage croissants in cold case grab n go with no date mark. CDI - PIC voluntarily discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed rib sandwiches and cheeseburgers in cold case grab n go dated 4-20 to 4-26. CDI - PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed chicken bites and hashbrowns holding < 135 F in hot holding grab & go station. Refer to temperature chart. PIC stated that the products were placed into unit moments prior to inspection. PIC provided a digital data log of the day’s prepped hot and cold products. CDI - PIC voluntarily discarded items.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed several TCS foods > 41 F inside walk-in cooler and at toppings cold holding unit. Refer to temperature chart. Walk-in cooler unable to maintain products < 41 F. PIC confirmed and provided evidence of work order submitted on 7/14/22 for repairs to walk-in cooler from A & J Mechanical Services. CDI - All products voluntarily discarded. Facility will discontinue food services until repairs made.***3-DAY VERIFICATION REQUIRED.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead cockroach on floor inside walk-in cooler.

REPEAT: 4-501.11 Maintain equipment in good repair. Observed heavy ice build-up around walk-in cooler condenser unit. PIC stated and provided documentation of work order for repairs from 7/14/22.***Points scaled back due to different category observed. Points deducted due to severity of the observation.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed brown build-up on non-food contact surface of beverage machine ice shoot. Recommend thorough and higher cleaning frequency.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tile at edge of walk-in cooler and damaged/cracked corner wall joint tiles between 3-compartment sink and hand washing sink. Repairs needed.

6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored inside reach-in units with and above retail goods. CDI - PIC removed and discarded items.

501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. For more information, please visit: http://meck.co/FoodSafety. Observed no Vomit & Diarrhea clean-up procedure in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hashbrowns holding between 125-129 F in hot holding grab & go station. PIC stated that the products were placed into unit an hour prior to inspection. CDI - PIC re-heated to 165 F.

REPEAT: 4-501.11 Maintain equipment in good repair. Observed severely torn gasket at WIC door near bathrooms. Facility using lock as a method to fasten door, however, door unable to fully close due to the gasket condition. PIC stated that a work order has been placed. Replacement needed.

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Observed no backflow device installed at can wash. 3-day VR REQUIRED.

REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CPFM on site during inspection.

2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed no understanding of employee health policy. EHS educated staff on symptoms, illness and procedures on how to report and exclude. EHS provided facility with Employee Health Policy signage.

REPEAT: 5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. -Pf. Observed several items such as a cleaning disinfectant and a cup stored at hand sink next to cashier station; boxes stored in front of same hand sink. Observed can of boiled peanuts, picante sauce and a cleaning utensil stored inside hand sink next to 3-compartment sink in the back room. CDI - Attendant removed items from all hand sinks. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel dispenser in back handsink not dispensing paper towels. CDI - Attendant placed new stack of paper towels next to handsink.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black & white build up on 2x ice shoots at soda beverage station. EHS recommended thorough and higher cleaning frequency.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened container of coleslaw in reach-in unit without date marking labels. Attendant stated that the product was opened on 9/15. CDI - Attendant date marked.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1X case of gatorade on floor in back area near drink cooler door and 1X case of beef jerky stored on floor across from hand wash sink in back room.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth on hand sink adjacent to coffee station. CDI - Attendant removed item.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several cases of single service articles such as cups on floor in back area near drink cooler door.

REPEAT: 4-501.11 Maintain equipment in good repair. Observed torn gasket at WIC door near bathrooms.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on handsink in back area.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster receptacle sliding door left open.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CPFM on site during inspection. - REPEAT - 2 -

5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing.-Pf Observed box stored on hand sink near 3 comp sink. CDI - PIC moved box. - 0 -

4-501.11 Maintain equipment in good repair. Observed torn gasket at WIC door near bathrooms. PIC noted they have work order already placed. - 0 -

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on creamer dispenser at coffee station. - 0.5 -

2-102.12 Certified Food Protection Manager - C: PIC must have an ansi accredited food protection manager certification.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P: Observed apples stored unwrapped in basket near hot dog area. CDI- removed. Spoke about wrapping apples for protection.

2-101.11 PIC shall be present during all hours of operation. -PF REPEAT. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf REPEAT. Observed paper towel dispenser in back handsink not dispensing paper towels. CDI - PIC placed new stack of paper towels next to handsink. 6-301.14 Post a handwash sign at each handsink. REPEAT. Observed no handwashing signs at handsinks in both restrooms. CDI - Handwashing signs provided to PIC.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed two opened packages of hotdogs in reach-in unit without date marking labels. CDI - Items labeled.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several cases of bottled water stored on floor in front area by entrance, several cases of gatorade on floor in back area near drink cooler door, and several cases of drinks stored on floor inside drink cooler.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on handsink in back area.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done on floor drain and floor by the drink cooler.

2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF No CFPM on site.

5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Back handsink had bag of rags in sink. CDI- Removed. Keep sink clear. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at front sink. CDI- Provided. 6-301.14 Post a handwash sign at each handsink. No handwash sign in restsrooms.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cole slaw recorded at 45F. CDI- Placed on TPHC. No points deducted because of first 2019 violation.

3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Container of cole slaw not dated. CDI- Discarded.

4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf No thin probe thermometer on site. VR.

3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Wet cloths stored on prep counter. CDI- Removed.

4-501.11 Maintain equipment in good repair. Gaskets in WIC in need of repair/replacement.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed soiled linen bag stored in front of handwashing sink in back storage area. CDI, bag relocated. Repeat. 6-301.11 Hand washing Cleanser, Availability - PF - Observed dawn dish cleaner used as hand washing soap at front hand washing sink. CDI, operator replaced with hand soap. 6-301.14 Hand washing Signage - C - Observed no hand washing sign posted in restroom.CDI, sign provided to PIC.

4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed some soil accumulating on bottom Froster dispenser nozzle and ice chute of soda machine.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 packages open of hot dogs that were open day before operator according to PIC, one of which not date marked and the other that was date marked was not legible. cdi, operator voluntarily discarded 2 packages of hot dogs.

7-201.11 Separation-Storage - P - Observed chemicals stored over 3 compartment sink. cdi, chemicals relocated for proper storage. Observed spray bottle of Windex stored with single-service articles. CDI, Windex relocated. 7-102.11 Common Name-Working Containers - PF - Observed spray bottle of restroom cleaner not labeled as required. CDI, operator labeled bottle.

4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed coffee filters unprotected in cabinet. Store in covered container or original protective plastic packaging.

4-302.14 Sanitizing Solutions, Testing Devices - PF observed no quat test strips available. Verification required by 1/29/18.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site. CDI by instruction.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed soiled linen bag stored in front of handwashing sink in back room. Observed cloth and equipment stored in front handwashing sink.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed taquito on warmer hot held below 135 degrees F. Repeat. CDI, operator voluntarily discarded taquito.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 3 packages of hot dogs open in boxes and package of sausage open not date marked and staff did not know when product was open. CDI, operator voluntarily discarded food.

3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed drink mix bags stored on ground in back room.

4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on door of walk in cooler.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS shall be hot held at 135 degrees F and above. Observed taqutio hot held at 124 degrees F. CDI, operator placed taquito on unit to continue reheating.

7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P - Observed 1 container of chlorine sanitizer stored in Awesome cleaner container. CDI, operator voluntarily discarded sanitizer bottle.

3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed soda boxes stored on floor in back room. Store 6 inches from the ground.

5-202.12 Hand washing Sinks, Installation - PF - Hot water shall be provided at hand washing sinks at 100 degrees F and above. Observed hot water at 77 degrees F in mens and womens restroom. Verification return required to ensure that hot water is provided at required temperature. Repeat. 6-301.12 Hand Drying Provision - PF - A means to dry hands shall be provided at each handwashing sink. Observed no hand towels available at hand washing sink near front counter. CDI, operator provided hand towels.5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed a cup stored at back hand washing sink and linen stored in front of front hw sink. CDI.

7-201.11 Separation-Storage - P - Toxic substances shall be stored so that contamination of equipment is prevented. Observed toxic substances stored over clean drain board of 3 compartment sink. CDI, chemicals relocated for proper storage.

3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths hall be stored in sanitizer in between uses. Observed wet cloths stored at hand washing sink near register. Repeat.

4-501.14 Ware washing Equipment, Cleaning Frequency - C - Ware washing sinks shall be cleaned as often as necessary to keep them clean. Observed debris and soil stored on clean drain board of 3 compartment sink.

2-102.12 Certified Food Protection Manager - C - At least one person on site at all times shall be an ANSI accredited certified food protection manager. Observed no certified PIC on site during inspection. Repeat.

6-301.12 Hand Drying Provision - PF - A means to dry hands shall be provided at each handwashing sink. Observed no hand towels provided at handwashing sink. CDI, employee provided hand towels. 5-202.12 Handwashing Sinks, Installation - PF - Hot water shall be provided at 100 degrees F and above at handwashing sink. CDI, operator adjusted thermostat on hot water and water provided at required temperatures. 6-301.14 Handwashing Signage - C - Observed no handwashing sign at handwashing sink near register. CDI, hand sign provided.

by 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean ice machines at required frequency. Observed black soil residues accumulating in ice machine chute at beverage area.

3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F. Observed taquitos and buffalo chicken roller bites hot held below 135 degrees F. CDI, foods voluntarily discarded by operator and employees stated food on unit over 2 hours. Repeat.

7-201.11 Separation-Storage - P - Store toxic chemicals so that contamination of equipment is prevneted. Observed toxic chemicals and cleaner stored over clean drainboard of 3 compartment sink. CDI, chemicals relocated for proper storage.

3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths stored at handwashing sink near register. Repeat.

4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles in original plastic packaging and in a clean, dry area. Observed single-service coffee filters removed from commercial packaging and uncovered / unprotected.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water not reaching required temperatures at 3 compartment sink and handwashing sink. Employees turned thermostat on water heater.

2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on-site. CDI by instruction.

2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Implement and follow a proper employee health policy. Observed operator not able to verbally demonstrate that an employee health policy was being followed and unable to provide a written policy on site. CDI by instruction, handout provided to PIC.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed egg rolls, taquitos hot holding below 135 degrees F at hot hold roller. PIC stated that they have been on unit since around 6 am. CDI, PIC voluntarily discarded foods on roller. Repeat.

3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark potentially hazardous foods that are ready to eat and held over 24 hours. Observed 2 open packages of hot dogs and open packages of brats, egg rolls and taquitos that operator did not know when they were open. CDI, operator voluntarily discarded items.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer avaialable for use. Verification required by 10/22/14.

3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed a wet wiping cloth stored near front handwashing sink.

4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed slow draining handwashing sink in back storage room. Observed PIC not able to locate sink stoppers for 3 compartment sink.

6-301.14 Post a handwash sign at each handsink. - Observed no hand washing sign at front hand sink by the cashier. CDI - sign was posted. Repeat violation.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed items on the roller by the soda machine not holding at 135F. See temp. chart. REPEAT VIOLATION. CDI - items reheated and holding on the roller above 135F.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a box of chips stored on the floor along with drinks. Repeat violation.

General Comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the gasket of the prep unit by the hot roller. CDI - PIC cleaned during the inspection.

2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P 2-201.11(E) Ensure food employees report illnesses, symptoms and exposure.-PF - PIC was not aware of an employee health policy.

2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - When turning off the faucet use a paper towel instead of your hand. The faucet is always considered dirty. - CDI employee was instructed to use a paper towel.

6-301.14 Post a hand wash sign at each handsink. - The hand sink by the cashier did not have a hand washing sign.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris in the microwaves by the hot dog rollers. 4-501.114 Maintain sanitizer at correct concentrations. -P - Sanitizer bottle for the front was not at the proper concentration. CDI - new sanitizer was made

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed tornados on hot roller below 135F. see temp. chart

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Bleach sanitizer bottle was labeled "bathroom cleaner." - CDI - bottle was labeled sanitizer.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes on the floor in the back storage area.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wet wiping cloths stored on the counter by the hand washing sink up front.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - new QUAT test strips are needed. The strips present are out dated.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed residue build up on the creamer machine. Observed debris in the gaskets of the drink cooler doors. Observed some splash around the single service drink holders under the soda machines.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed open door on dumpster. 5-501.114 Ensure drain plug on dumpster, waste containers is in place. - Dumpster is missing a drain plug.

6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Floor drain in the back storage area is dirty with a few drain flies.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee coats hanging on the drink racks in the back storage area. 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dusty vents in the walk in cooler and restrooms.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold on beverage nozzle and tea urn nozzle. Operator, Lata Sanghvi; advised that the nozzles are rinsed daily and thoroughly washed weekly. CDI- Both removed and cleaned. Operator was advised that nozzles must be washed at least every 24 hours. Discussed options.

3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Food items on roller unit side 2 are not under temperature control. Operator advised that request for repair was being submitted today due to center heated spindles periodically stop moving. Food items remain on side 2 and offered for sale as operator advised that they were " still hot." See chart for items and temperature. CDI- Operator removed all food items from side 2 and placed on side 1, placed closed sign on side 2. Operator submitted request for repair.

4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. One small stack of coffee filters left on the coffee machine after employee changed out coffee. CDI- verbal correction to store filters to prevent possible contamination.

4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried residue in and on facility handwashing sink. Dust on HVAC vent and dust and dried residue on ceiling tiles in the back prep/ storage area. Cleaning is needed.

5-501.113 Covering Receptacles - C. One door on large dumpster open. Close doors on dumpster after use.