FOOD LION #1490 SEAFOOD & MARKET

REPEAT 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice dripping on two boxes in the walk-in freezer due to the compressor dripping. EHS recommends placing a pan under the compressor to protect food from contamination. No increase in points due to work order being placed.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed open dumpster lid and a leak coming from the bottom left side.

REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few cracked tiles in the center of the kitchen floor. No points taken due to work order being placed. Repair is scheduled for 8/4/26.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground chicken stored above raw ground beef. CDI - Items were moved to the correct order.

REPEAT 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice dripping on two boxes in the walk-in freezer due to the compressor dripping. EHS recommends placing a pan under the compressor to protect food from contamination.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee with a long beard and no restraint.

REPEAT 4-501.11 Maintain equipment in good repair. Observed a prep sink that had been broken off of the wall due to a cart running into it. No points taken due to improvement on equipment from previous inspection.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few cracked tiles in the center of the kitchen floor.

REPEAT 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of meat stored above a leaking walk-in freezer compressor.

REPEAT 4-501.11 Maintain equipment in good repair. Observed a leaking walk-in freezer compressor. No points taken due to it being in much better condition from previous inspection.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed empty boxes for raw chicken and hamburger stored above cans of cooked crab meat. Best practice will be to store empty boxes in a separate area so that contamination does not occur. CDI - Boxes were removed.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of meat stored above a leaking walk-in freezer compressor.

4-501.11 Maintain equipment in good repair. Observed a leaking walk-in freezer compressor.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink near three compartment sink. CDI: PIC provided soap.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on fan covers in walk-in cooler.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to three compartment sink- dispenser battery dead. CDI: PIC provided paper towels. REPEAT VIOLATION.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser with dead battery, unable to dispense paper towels at one of the handsinks. CDI- paper towels provided at sink.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning.

6-501.12 Floors drains shall be clean. Caution should be used to minimize food exposure. Observed floor drains in need of cleaning to prevent splash contamination.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in 3 compartment sink and in spray bottles registering above 400ppm quat sanitizer when tested. PIC stated that she has had issues with dispenser in deli department and in this department, will call for dispensers to be serviced. CDI- sanitizer diluted to proper concentration during inspection, facility will dilute sanitizer before use until dispensers are adjusted. REPEAT.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food on the floor in the walk in freezer.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer registering at 500ppm when tested, EHS found that the 3 compartment sink was only releasing hot water, instructions state that solution should be between 65F to 75F. CDI- solution diluted and concentration at proper concentration after dilution. Facility will dilute with water until dispenser is adjusted.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black buildup on walk in cooler gaskets, ensure frequent cleaning to avoid buildup.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer coming out of dispenser at 3-comp sink and 1 spray bottle at concentrations > 400ppm. CDI: sanitizer was diluted to proper concentration. Service call placed to chemical company.

4-501.11 Maintain equipment in good repair. Observed paper towel dispenser not functioning properly due to battery at handsink closest to 3-comp sink. Paper towels provided on top of dispenser.

4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (Observed ice build up inside walk-in freezer / possible condesation leak) in need of removal.

4-501.11 Maintain equipment in good repair. Walk in cooler and freezer have split gaskets. Gaskets need to be replaced.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean fan covers.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use foam trays stored clean with dried food debris.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer below 50ppm in 3 comp sink. Quat sanitizer bag for dispenser was empty. CDI-sink emptied and bag replaced.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed foam trays stored with dried food debris.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on fan covers.

4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed dried food debris on single service meat trays stored as clean.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on red plastic meat trays.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cuber stored on clean side of 3 compartment sink with dried raw meat debris. CDI-taken to be soaked and re-washed.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service foam trays stored with dried raw meat debris on shelving.

2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified food protection manager on site during inspection.

4-502.11(A) Maintain utensils in good repair. Observed plastic meat scrapers fraying at the edges.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up on shelving in cooler.

4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed food debris floating in sanitizing compartment of 3 comp sink.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on outside and tracks of seafood display case.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed teeth for cuber with dried meat debris stored on clean side of 3-compartment sink. CDI - moved to dirty side of sink to be cleaned.

2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager present.

5-205.15 Maintain a plumbing system in good repair.-P. Repair leak at bottom of handsink closest to 2-comp prep sink. CDI - instructed to have repaired by next inspection.

5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can at handsink closest to 3-comp warewashing sink.

2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager present. Upcoming classes are scheduled for October.

4-501.11 Maintain equipment in good repair. Repair leak at bottom of handsink and 2-comp prep sink in meat department.

4-601.11 (A) Maintain food equipment surfaces clean to sight and touch. Observed cuber blades stored on clean side of 3-comp sink with meat debris remaining on inside crevices of blades. CDI, stored on dirty side of sink to be soaked.

4-501.11 Maintain equipment in good repair. Replace cracked cuber cover.

5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handsinks shall be used for no other purposes than handwashing. Observed bowl stored inside handsink by dish sink. Observed rolling cart stored in front of handsink. CDI, cart relocated and bowl removed.

5-205.11 Using a Handwashing Sink-Operation and Maintenance. Keep handsinks accessible at all times & used for no other purposes other than handwashing. Observed meat gloves stored hanging from handsink. CDI, gloves relocated.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed meat residue remaining on inside crevices of cuber blades. CDI, cleaning process started.

4-302.14 Sanitizing Solutions, Testing Devices. Observed QAC test strips discolored and damaged. Mkt mgr. was able to pull enough off of wheel to properly test sanitizer.