A100
UNCC FOOTBALL CONCESSIONS C140-CHICKEN
9201 UNIVERSITY CITY BV, Charlotte, NC 28223
Food Stands · NC permit/State ID 2060022558
Latest gradeA (100)
Last inspectedOct 3, 2026
Inspections on record13
On record sinceSep 7, 2013
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Sep 7, 2013Higher is betterOct 3, 2026
Inspections & violations
Oct 3, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 18, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 27, 2023 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed soiled with food debris on metal stem of the food thermometers. CDI- cleaned and sanitized at the time of inspection. Ensure to clean and sanitize after each use/before put away.
Oct 22, 2022 A 99.5 · 3 violations
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach at far end of kitchen. PIC stated pest control came a few days ago.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on floor. CDI - Sanitizer bucket was moved to a shelf.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed faucet loose on handsink at serving bar. Needs repair.
Sep 3, 2021 A 97.5 · 2 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw uncooked chicken tenders over RTE ice for drinks in the WIF. CDI-PIC moved chicken over to the other area where raw chicken was kept.
#49 · Plumbing installed; proper backflow devices −1
Follow-up verification required
5-202.13 Backflow Prevention, Air Gap - P Observed 2 in air gap missing at the 3-comp sink and the prep sink. VR REQUIRED 9/13/2021.
Aug 29, 2019 A 98.5 · 3 violations
#16 · Proper cooking time and temperatures −1.5
Corrected during inspection
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken tenders below 165F after finishing cooking (see chart). CDI- product was fried for additional time to achieve a final cook temperature.
#22 · Time as a Public Health Control: procedures and records
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf PIC indicated French fries were on TPHC but were not being marked to indicate start/end times. CDI- products were marked to indicate start time.
#49 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed loose faucet at a hand sink in-between the cash registers.
Oct 13, 2018 A 99.5 · 2 violations
#42 · Utensils, equipment and linens: properly stored, dried and handled −0.5
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed facility utensils in the clean area of the three compartment sink stored in a large plastic container with food debris/dust present in the container. Containers used for utensil storage must be kept clean and free of such accumulation.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of various equipment such as the lids of ice storage containers, sides of frying equipment, hot hold areas with food residue/grease accumulation present.
Sep 16, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 17, 2016 A 99.5 · 1 violation
#54 · Meets ventilation and lighting requirements; designated areas used −0.5
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several employees in the fryer area with cellphones in the fryer area. Insure that employees do not have access to cellphones while prepping food as they present a considerable contamination risk. CDI by manager addressing the employees
Apr 23, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 12, 2015 A 99 · 1 violation
#4 · Proper eating, tasting, drinking, or tobacco use −1
Corrected during inspection
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored on food prep surfaces. CDI moved to below work surfaces.
Sep 8, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 7, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “UNCC FOOTBALL CONCESSIONS C140-CHICKEN” or State ID 2060022558). Inspection type (routine vs. follow-up) is not published in the county's data.