UNCC FOOTBALL CONCESSIONS C147-ALL AMERICAN

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed staff washed hands and turn off the faucet knobs with bare hands. CDI- Corrected hands washing was corrected, proper hands washing again at the time of inspection.

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on the floor. CDI - Sanitizer buckets moved to shelf. 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucked reading below 200 ppm QAC sanitizer. CDI - Bucket was refilled.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed 5-8 small sausage hot dogs below 135F, hot dogs were at a higher level than the rest of the pan and not in water. CDI-PIC voluntarily discarded, they do not use time in the facility.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight sticker residue present on the exterior of a plastic container in the clean dish area. Item was reprocessed during inspection.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket labeled "sanitizer" for wiping towels that was plain water. CDI- Proper strength sanitizer placed in bucket for wiping towels.

5-501.16 Provide waste bins in required areas including at handwash sinks. Observed only one trash can to service 3 hand sinks. Provide can at each hand sink.