A98.5
UNCC FOOTBALL CONCESSIONS C180-CHICKEN
9201 UNIVERSITY CITY BV, Charlotte, NC 28223
Food Stands · NC permit/State ID 2060022562
Latest gradeA (98.5)
Last inspectedOct 3, 2026
Inspections on record13
On record sinceSep 7, 2013
Score history
Sep 7, 2013Higher is betterOct 3, 2026
Inspections & violations
Oct 3, 2026 A 98.5 · 2 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Ice observed in hand-sink. Do not dump in hand-sink. CDI - Ice removed.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Hot dogs were not marked for the one hour time window. CDI - Time marked.
Sep 18, 2025 A 99.5 · 2 violations
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead cockroach in RIC with beer.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall next popcorn machine with splash and splatter. Clean with more frequency.
Sep 14, 2024 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cups in hand sinks.CDI cups were removed
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed shakers without lables.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed nozzles behind soda machine with build up.
Oct 27, 2023 A 99 · 1 violation
#40 · Personal cleanliness −1
Repeat violation
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler wearing ring.
Oct 22, 2022 A 99 · 3 violations
#37 · Food properly labeled: original container −1
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of spices without labels. CDI. PIC labeled.
#40 · Personal cleanliness
Corrected during inspection
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches while working with food. CDI. Employee removed.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed waste bin located far away from hand sink. CDI. PIC brought it closer.
Sep 3, 2021 A 99.5 · 1 violation
#41 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles stored in several the ice bins. CDI- REMOVED
Aug 29, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 13, 2018 A 100 · 1 violation
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 2 door fridge at entrance to stand needs cleaning of build up.
Sep 16, 2017 A 99.5 · 2 violations
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed packaged nacho cheese stored at room temperature. CDI- instructed PIC and stand manager to keep product on TPHC.
#43 · Single-use and single-service articles; properly stored and used −0.5
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed paper trays stored food contact side up and uncovered.
Sep 17, 2016 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 12, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 8, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 7, 2013 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “UNCC FOOTBALL CONCESSIONS C180-CHICKEN” or State ID 2060022562). Inspection type (routine vs. follow-up) is not published in the county's data.