US NATIONAL WHITEWATER CTR PUMP HOUSE BIERGARTEN

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC will relocated insects trips and plugged insect device that was left unplugged. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen propped open by cone. PIC stated A/C isn't functioning but have portable A/C units to cool down kitchen.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout kitchen area. PIC stated new pest control company "City Wide Extermination." Company will be here Monday to service kitchen.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed outdoor satellite WIC with light visible coming through lower portion of door. CDI - PIC will replace door gasket. 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead flies inside reach in freezer. CDI - PIC removed dead flies from inside reach in freezer.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed two ceiling vents with built up dust and debris. CDI - PIC has placed work order.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed outdoor satellite WIC with light visible coming through lower portion of door. CDI - PIC will replace door gasket.

4-501.11 Maintain equipment in good repair. Observed torn and damaged RIF door gaskets. CDI - PIC is aware and will replace door gaskets.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food and debris built up on both low boy cooler door gaskets.

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filters soiled with grease build up.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead bugs on floor in kitchen.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use items stored unprotected and with food contact side facing upward, on prep top and table in kitchen. CDI PIC Voluntarily discarded unprotected single use items.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed portioned pasta salad in closed containers at 48F in front end reach in. PIC stated that they had just been brought down from the main kitchen. CDI PIC took lids off and put them in the WIC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed large amount of rust on bottom shelf of prep table in kitchen.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed shield for ceiling light missing and bulbs are not shatter-resistant. Observed 2 cracked shields for ceiling lights. CDI Maintenance replaced bulbs with shatter-resistant bulbs. PIC stated that they are working on replacing all the bulbs at the Center with LED lights .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomatoes and 1 block of cheese above 41F, the prep unit did not have pans blocking the other side of the flip top, which could've been causing temp issues. CDI-PIC voluntarily discarded.

4-501.11 Maintain equipment in good repair. Observed prep unit in the front, behind the bar, not working and the lid was falling loose. The beer cooler at the bar station was not working. *Sidenote-observed a long pipe-drain type mechanism at the 3-comp underneath the Biergarten. EHS will send this to a Plan review permiter.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in the bottom prep area (which they do not use often) with no paper towels. CDI-PIC provided paper towels. No points taken today because this area is not in use and there was no one around for prep.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Obserevd ice machine downstairs in prep area (which is not used) with large amounts of black build-up and full of ice. PIC will burn the ice and clean the machine tonight.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of cleaner with no label, PIC said they were glass cleaner. CDI-PIC voluntarily discarded bottles

5-205.15 Maintain a plumbing system in good repair. Observed 3 comp sink and prep sink in the downstairs prep area, with a large plastic, grated funnel connecting the 3-comp sink and the prep sink. This tunnel leads down into the directly plumbed water system. The legs are made out of plastic pipes holding the tunnel up. EHS spoke with Lauren Coles about issue, she will be talking with plumbing code nd will have them come out. EHS will continue to monitor situation.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico in prep top at 48 and pico in reach in at 50. PIC stated it had been moved from kitchen to Biergarten this morning. CDI - Lids were removed from containers and pico was allowed to cool.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tomatoes, salads, lettuce, wraps cold holding at temperatures above 41F. PIC voluntarily discarded.

3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of salt with no labels on them. Needs to be labelled.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed uncovered single use articles stored in same place with sanitizer wipes. CDI. PIC removed.

4-501.11 Maintain equipment in good repair. Observed the prep and the RI unit unable to hold food at temperatures below 41F. CDI. PIC replaced the unit with a new one.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present in the handsink area at time of inspection.

4-501.11 Maintain equipment in good repair. Observed split gaskets present on the undergrill cooler.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed beer spilled on the floor of the walk in cooler

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bookbag stored on top of food service related items in the prep area.

4-501.11 Maintain equipment in good repair. Observed damaged gasket on the undergrill cooler

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on cooler units collecting large amount of black residue.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed

6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign provided at handsink in bar area.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salads in reach-in cooler above 45F. CDI salads voluntarily discarded. VERIFICATION REQUIRED.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop stored in fries.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets collecting black residue.

6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee beverages stored in direct contact with customer items in reach-in cooler.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed papertowels provided in nonoperational papertowel dispenser. CDI papertowel dispenser repaired.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener soiled. CDI can opener taken to 3 compartment sink to be properly washed, rinsed and sanitized.

3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dry goods not properly labeled.

4-302.14 Sanitizing Solutions, Testing Devices - PF Observed no test strips provided. CDI test strips provided.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed flooring in walk-in cooler in need of cleaning)

(NO POINTS DEDUCTED) 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table in kitchen area. CDI drink discarded.

3-502.12 ( C ) Except for FISH that is frozen before, during, and after PACKAGING, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method. P Observed raw (not frozen)fish vacuum sealed packages. CDI fish removed from vacuum packages.

3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef stored above raw fish in pull out cold holding drawers. CDI all raw meats stored according to final cooking temperature.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meat sauce reheated and placed into steam table that was never turned on; Observed meat sauce measuring 70 F. CDI meat sauce reheated and held hot on grill top until steam unit reached required holding temp. (meat sauce according to staff had been out 1 hr)

4-501.11 Maintain equipment in good repair. Observed reach-in 2 door freezer having condesation leak.

4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with buildup in need of cleaning. (inside surfcaes of pullout drawer on cooler unit.)

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (flooring in need of general cleaning throughout)

.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dirty pans/utensils stored on the floor blocking access to handwash sink. CDI by relocating items.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of blanched french fries stored on the floor. CDI by storing off of floor.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on work surfaces.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed water dripping form hvac vent onto single service foil wrappers. CDI by relocating wrappers. Repair leak.