A100
PUBLIX #1474 SEAFOOD
8315 MAGNOLIA ESTATES DR, Cornelius, NC 28031
Food Stands · NC permit/State ID 2060022793
Latest gradeA (100)
Last inspectedOct 21, 2026
Inspections on record23
On record sinceFeb 27, 2015
Score history
Feb 27, 2015Higher is betterOct 21, 2026
Inspections & violations
Oct 21, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 8, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 11, 2025 A 99 · 1 violation
Inspector comments: Date marks for cooked shrimp and crab legs are stored in a box with shellfish tags
#39 · Contamination prevented during food preparation, storage & display −1
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed red snapper stored in a tub with undrained ice. Manager stated that fish is received in a bag.
Jun 5, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 30, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 1, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 20, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 20, 2023 A 100 · 0 violations
Inspector comments: No violations noted.
No violations were recorded for this inspection.
Dec 16, 2022 A 100 · 0 violations
Inspector comments: No violations noted
No violations were recorded for this inspection.
Jan 20, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 18, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 10, 2021 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bay filled at 3 compartment sink with sanitizer at 0ppm. The sanitizer container was empty. It was replaced during the inspection and read 200ppm.
Sep 17, 2020 A 99 · 4 violations
#12 · Required records available: shellstock tags, parasite destruction −1
Follow-up verification required
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed multiple shellstock tags with no date recorded on tag. Write the date on the tag when the last shellstock item is sold or used before storing in chronological order. Return visit required within 10 days to check date marking of shellstock tags.
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knife stored as clean in holster with residue on blade. CDI - PIC removed to dish sink for recleaning. Ensure all utensils are cleaned before storing.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed limitation crab meat holding at 45f on bottom shelf of display cooler. CDI - PIC discarded. Display cooler appears zoned with products on higher shelving at or below 41f and products on bottom shelf elevated. Do not store TCS foods on bottom shelf of unit until serviced and maintaining food temperatures of 41f or lower.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed two different batches of cooked shrimp in ice display with different expiration dates combined in same container. Unable to determine expiration dates of products as they are comingled. CDI - PIC separated batches of shrimp in the display. Ensure products stored in display such that date marking system can be identified for products.
Oct 18, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 22, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 7, 2018 A 98.5 · 2 violations
#13 · Food separated and protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw product stored above ready to eat shrimp in the walkin cooler. CDI - educated to keep ready to eat food above raw product. Food employee re arranged the items in the walkin cooler to proper storage order. All products were in packages and not cross contaminating.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed ready to eat crab legs from August 5th, was stored with ready to eat crab legs from August 6th & 7th. CDI - Educated importance of date marking organization. Educated to have all different date items organized to prevent commingling of products from different date. Pulled product away to date it properly. Kept the items from August 7th in the display and labeled properly.
Feb 14, 2018 A 99 · 2 violations
#12 · Required records available: shellstock tags, parasite destruction −1
Corrected during inspection
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shellstock tags for clams and mussels that were dated but not stored in chronological order. CDI tags reordered.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed salmon patties in front display case at 47F. CDI items placed in reach in for cooling.
Jul 20, 2017 A 98.5 · 2 violations
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed crab stuffing in walk in cooler at 50F and seafood salad at 47F. Neither crab stuffing nor seafood salad had been worked with since the 7/19. Food employee stated that he had been working in and out of the cooler since 7:30am. All other products measured 41F and below. CDI, crab stuffing was voluntarily discarded by PIC, seafood salad was allowed to cool. Ensure TCS foods are continuously monitored and kept at 45F or below for cold holding.
#21 · Proper date marking and disposition −1.5
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two date marking cards for cooked salmon patties with two distinct dates. One date marking card had date of 7/17 and the other for 7/18 for the same batch of patties. CDI, the 7/18 date mark card was discarded. Ensure only the correct date mark card is linked to products in the display case.
Feb 24, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 11, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 9, 2016 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 2, 2015 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 27, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PUBLIX #1474 SEAFOOD” or State ID 2060022793). Inspection type (routine vs. follow-up) is not published in the county's data.