CIRCLE K #2723938

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one in facility with food protection manager certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in back prep aria. CDI - PIC added paper towels.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed WIC ambient air at 56F. All TCS items in unit holding above 41. Prepackaged TCS products were inducting temperature abuse with discoloration. PIC stated that the last time they know the unit was working was Monday. PIC called maintenance and they will arrive on sight within four hours, CDI - PIC voluntarily discarded all TCS items in WIC. After discussion PIC voluntarily discard prepackaged foods. EHS will arrive back on sight to verify unit is holding 41 and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed 2 containers of hot dogs with date marking from 5/15. PIC stated that the date marking was incorrect. CDI - PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flys around preparation aria and through out establishment. PIC stated they called priest control last week and have not made the visit yet.

5-501.17 Provide a covered waste bin in female restrooms. Observed no cover on female trashcan. Add lid

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. PIC stated new to AGM role (approx. 2 weeks).

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base coving separating from walls in back storage room/throughout kitchen. REPEAT VIOLATION.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hotdogs in WIC above 41F..CDI..items were voluntarily discarded For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusting on inside Tall RIC and long with debris.

5-501.17 Provide a covered waste bin in female restrooms. No covered waste bin inside female restroom.

. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed molding around baseboard not flushed to wall throughout kitchen area.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM manger on duty during inspection. REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-202.12 Provide at least 100F water at handsinks. Observed hot water at hand sink below 100F. REPEAT 6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign at hand wash sink. EHS left signs

3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwrapped and unwashed apples on display for customer to grab and go. CDI.. EHS educated facility to wrap or place signage stating apples are unwashed

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black build up behind nozzles of soda fountains. REPEAT

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed NO CFPM certification..REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no V&D kit or plan, EHS left another plan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-202.12 Provide at least 100F water at handsinks. Observed handsink at 56F. Can’t effectively wash hands.

4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P Observed no dishes being washed however facility doesn’t have sanitizer. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Hot dogs temp 43F For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on open hot dogs in WIC and RIF CDI PIC discarded hotdogs For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle near 3 comp sink without a label. CDI..PIC discarded

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black build behind nozzles of soda fountain.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water temps at 56F issues immediate suspension. Facility will call when water is back up and working.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC on duty is not a CFPM. REPEAT.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility does not have a vomiting and diarrheal cleaning procedure. REPEAT. CDI - EHS provided a copy.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink near 3-comp sink. CDI: PIC provided papertowels.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies and fruit flies in facility. PIC stated that they have been working with pest control to resolve the issue.

2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed employee left on duty was unaware of employee health information and vomit and diarrhea cleaning plan. Employee did not have a CFPM certification. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC on duty is not a CFPM. REPEAT.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employee is unaware of the Employee health policy or where to locate it. CDI - EHS provided employee health information and reviewed with employee on duty.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility does not have a vomiting and diarrheal cleaning procedure. CDI - EHS provided a copy.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink next to 3-comp sink blocked by rolling cart. CDI - EHS moved cart. REPEAT.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service cups and toilet paper stored on the floor in storage room. Needs to be off the floor.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spill on floor under soda boxes and build up in mop sink. Needs cleaning.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC on duty is not a CFPM. REPEAT.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bag of towels in handsink in back room. CDI - Bag of towels were moved.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in spray bottle at over 500 ppm QUAT sanitizer. CDI - Sanitizer was diluted.

4-501.11 Maintain equipment in good repair. Observed taquito roller and microwave not working properly. Observed drain of ice catcher on soda fountain not working. Needs repair.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC on duty is not a CFPM. REPEAT.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility is missing the updated EHP with nontyphoidal salmonella. CDI - EHS sent updated information to PIC via email and discussed changes to the EHP.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility does not have a vomiting and diarrheal cleaning procedure. CDI - EHS discussed procedure requirements and provided a link to the state plan via email.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at handsink in back room. CDI - Paper towels were provided.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on soda nozzles at soda fountain.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service cups on the floor in the storage room.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on cheese and chili dispensers, in microwave and on the outside surface of coffee machines next to dispensers. REPEAT.

6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed debris on floor and cleaning needed in both the mens and womens restrooms.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris and build up on floors in the back room particularly underneath the 3-compartment sink. Needs cleaning. REPEAT.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite.

2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employees knew of the EHP but could not locate the information. CDI- EHS provided PIC with posters to put up and discussed the EHP and to ensure all employees knew of the policy and where to locate the information.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in microwave used by customers.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walls and floors of the back room.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observd no hand soap at hand sink in kitchen area. CDI: PIC provided soap.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soda nozzles soiled with buildup. CDI: PIC sent nozzles to be W/R/S. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food waste/splash inside microwave at hot dog rollers.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-tip thermometer in facility at time of inspection. EHS will return within 10 days to verify facility obtained thin-tip thermometer. VERIFICATION REQUIRED.

Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at hand sink in the back. CDI: paper towels provided.

General Comment: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one container of Cole slaw in cold well at 45F. CDI: container of slaw removed and discarded.

Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed Cole slaw and hot dogs opened inside without date. Manager unsure as to when products were opened. CDI: explained proper date marking process; products were discarded.

Repeat: 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground at dumpster area. Clean area.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs and tornadoes in walk in cooler opened yesterday morning, more than 24 hrs ago, not date marked. CDI- Items date marked.

4-502.11(B) Provide accurately calibrated thermometers. -Pf Probe thermometer observed approx. 4 degrees out of calibration. CDI- Thermometer properly calibrated.

4-501.11 Maintain equipment in good repair. Observed removed drink station tubes leaking onto floor near canwash. Needs repair.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Door missing from outside dumpster, needs replacing. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a lot of garbage around dumpster area on ground. Area needs cleaning. (repeat)

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed box of gloves stored in kitchen handsink and display materials partially blocking sink. CDI- Gloves removed, sink unblocked for use.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle labeled as "sanitizer" that had bathroom cleaner in it. CDI- Bottle emptied.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf PIC could not locate probe thermometer. Will follow up that facility has a thermometer

4-501.11 Maintain equipment in good repair. Observed reach in freezer frozen up, ice build up on vents inside and all over foods on shelf. Have freezer serviced ASAP.

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a lot of garbage around dumpster area on ground. Area needs cleaning.

6-501.113 Observed storage area near can wash with a lot of misc. accumulation of various items and boxes. Need to store items to facilitate cleaning of the storage spaces.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers with opened packages of hot dogs not date marked in walk in cooler PIC said were opened 2 days ago. CDI- Hot dogs date marked (repeat).

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in spray bottle not diluted, well over 400 ppm quat strength. CDI- Bottle remade to proper strength.

4-501.11 Maintain equipment in good repair. Observed reach in freezer frozen up, ice build up on vents inside. Foods were partially thawed, temp holding at 32 degrees. Have freezer serviced ASAP. GENERAL COMMENT: Observed grade card not properly posted, not readiliy visible. Grade card must be posted in a readily visible location acc. to NC law. New grade card posted in properly visible location. If grade card is lost or stolen contact health dept. for replacement grade card.

4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed burn residue on interior area of microwave. Per PIC, unit is being replaced.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open package and several unopened package of hot dogs datemarked 12/14. CDI-hot dogs were datemarked correctly. Explained the 7/4 day datemarking requirements to the PIC.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no one being a certified food protection manager, which should be someone present at all times.

6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf - Observed paper towel machine not working at hand sink. CDI - PIC provided paper towels for use.

W4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several soda nozzles heavily soiled with black mold and mildew. Nozzles need to be cleaned at a frequency high enough to avoid build-up in machine. Verification Required. CDI- PIC placed machine out of order while the nozzles were washed, rinsed and sanitized.

5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large box stored in handsink. Observed trash can and several boxes blocking handsink. CDI items relocated to approved location.

4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed single service items stored under plumbing lines near coffee station.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no useable test strips provided. CDI PIC replaced.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside cabinets in need of cleaning under coffee/drink stations.

2-102.12 PIC demonstrates knowledge by being a certified food protection manager. no certified PIC present. PIC arrived after inspection was completed.

.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed hot dogs stored in walk-in >45F. Limit time that foods are held off of temperature control. CDI- returned to walk-in for rapid cooling.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P observed apples stored without protection from consumers. CDI- PIC will wrap in plastic wrap, or post signage stating that apples must be washed prior to consuming.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Pf no QAC test strips provided. cdi - test strips obtained.

5-501.17 Provide a covered waste bin in female restrooms.

2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC was unable to provide documentation of certification while onsite. Facility will have until 6 /16/16 to comply before points will be deducted.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles with build up.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed coleslaw at 54F. CDI by voluntary disposal and refilling additional water and ice into the wells on the unit.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items, such as cups stored on the floor of the storage room. CDI by moving onto shelving.

4-501.11 Maintain equipment in good repair. Replace the cracked sneeze shield on the hot dog roller. Replace the torn gasket on the walk in cooler door.

4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed only a 2 compartment sink available for utensil washing. A new equipment variance will need to be submitted within 10 days under the new ownership. VR

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the shelving inside the walk in cooler used to store gallons of milk. Observed build up inside the bottoms of the reach in freezers.

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several unused pieces of equipment stored on the dumpster pad.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detail cleaning needed on the floor in the back area storage room. Observed a soda syrup spill in the soda syrup storage room. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Repair the cracked light shields throughout.