AYRSLEY GRAND CINEMAS

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Right handsink basin behind service counter with blue stains. PIC stated they assume someone poured blue slushie down the drain of the handsink.

4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. *Observed - Microwave with food debris build up. PIC stated microwaves are cleaned once a week. *CDI - EHS educated PIC on 24 hour cleaning frequency. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - Black and pink build up in ice machine. Clean frequently and thoroughly to avoid any build up

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Pre-packaged hot dogs at 45F in Counter Glassdoor RIC. PIC employee just placed hot dogs into unit. Unit was heavily packed. *CDI - PIC spaced out hot dogs throughout both counter CH units to allow for better airflow and improved Cold holding. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. *Observed - 3 Compartment Sink Sanitizer dispenser unable to dispense sanitizer at proper concentration. *CDI - PIC worked on feeding tube and sanitizer was able to dispense at proper concentration.

*REPEAT* 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Cardboard boxes of napkins stored directly on the floor in dry storage closet. *CDI - PIC had employee remove boxes from the floor.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster Door left open. *CDI - PIC closed door.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No proof of training regarding the employee health policy agreement. *CDI - EHS provided employee health policy agreement. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at back handsink. *CDI - PIC provided paper towels.

*REPEAT* 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Small container of sanitizer water used to sanitize utensils without label. *CDI - PIC had employee label small container of sanitizer.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of Single-Service popcorn buckets and box of Single-Service cup Lids stored directly on the floor. *CDI - PIC placed items onto shelf removing them from the floor and possible contamination.

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee food item stored in back room Glassdoor RIC. *CDI - PIC voluntarily discarded item.

5-202.12 Provide at least 100F water at handsinks. Observed 73F and 74F in the men’s and women’s restrooms. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand wash near 3 compartment sink blocked by soda boxes. CDI-PIC moved boxes.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled spray bottle of cleaner near 3 compartment sink and another unlabeled spray bottle of dawn. CDI-PIC added labels to spray bottles.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottle of butter oil near pretzels.

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed plastic chip dishes that were not inverted near nacho cheese machine.

4-501.11 Maintain equipment in good repair. Observed microwaves with rust build up inside the microwave.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several bags of trash outside and inside the enclosure. PIC stated that facility is adding another dumpster and will be changing to pick up three times a week instead of two. Ensure additional dumpster is stored on non-porous surface (concrete). REPEAT.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machines with moderate amount of dark buildup on the shields and doors. Repeat, but points not escalated due to first repeat of violation and corrections to sanitizer concentration.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of candy stored on the floor in storage room. PIC stated that facility had large inventory order for the upcoming weekend.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of napkins stored on the ground in janitor closet. PIC stated that facility had a large inventory order for upcoming weekend. 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed cups stored at cash registers without a protective barrier covering the entirety of the food contact surfaces.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed left side dumpster without a drain plug. Repeat. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several bags of trash outside the dumpsters within the dumpster enclosure. Repeat.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dark build up on floors under ice machine and build up and residue underneath the counter side of the drink machine by the RIC. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed small hole on the bottom of the wall by door near sanitation grade.

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed right-side handwash sink without bottle of soap. CDI-PIC placed bottle of soap at handwash sink.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed almost empty quat sanitizer dispenser testing at 0 ppm. CDI-PIC has bleach and chlorine test strips for a backup when quat sanitizer runs out and tested at 100 ppm. VR within 3 days to check quat sanitizer dispenser concentration. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in multiple soda nozzles throughout the soda machines on the front counter.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hot dogs above 41F. Fridge containing hot dogs had gaskets in poor repair and that would not hold its seal if gently pushed closed and had two shelves full of water bottles that potentially made air circulation difficult for fridge. CDI-PIC voluntarily discarded all hot dogs and scheduled maintenance on fridge. Repeat. VR within 3 days to check cold holding ability of fridge. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed stacked single use cups on front counter without protective barrier covering the entire stack to prevent contamination.

4-501.11 Maintain equipment in good repair. Observed fridge used for hot dogs with torn gaskets that potentially are causing improper cold holding of hot dogs.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster without a drain plug. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed multiple bags of trash stored next to dumpster.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in the establishment during the inspection. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed handwash sink by 3 comp sink that was out of paper towels. CDI-PIC added new roll of paper towel for handwash sink. 6-301.14 Post a handwash sign at each handsink. Observed men's restroom without handwash signs.

4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P. Observed that establishment is out of quat sanitizer for their sanitizing dispensing system for their 3 comp sink, but an order for more quat sanitizer has been placed and should arrive Monday. CDI-PIC stated that they have been using bleach to sanitize until their quat sanitizer order arrives. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed RTE hot dogs at 49F stored in the fridge behind the front counter. CDI-PIC voluntarily discarded hot dogs. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer, but was not currently working and needs to be replaced. VR within 10 days.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed multiple boxes of containing single service cups that were stored on the ground. PIC moved boxes to be 6 inches above the floor. Repeat

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed beverage fridge used to store hot dogs that is not ANSI-approved and not designed to store food. Per PIC, this fridge behind the counter was recently used after their main fridge stopped working and that management will purchase a new fridge to store hot dogs.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed multiple boxes of straws stored on the floor. CDI - PIC removed boxes from the floor.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excessive amounts of trash on the ground in the dumpster area. 5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed dumpster missing drain plug.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors heavily soiled and large amounts of popcorn under countertops and equipment throughout the kitchen and front food service area.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety No employee health policy on site. CDI - Provided. REPEAT

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety No vomit/diarrhea papers on site. CDI - Provided. REPEAT

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Personal drink stored in reach in cooler above mini pizzas. CDI- Discarded

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Employee did not use a paper towel barrier to turn faucet off. CDI - Re washed hands.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Facility was not using any sanitizer to do dishes in 3 comp. Sink due to not being able to find any. Facility will switch to bleach. CDI- Bleach sanitizer made on site.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Bottom of popcorn popper is dirty with old popcorn. needs cleaning.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written policy for vomit & diarrhea cleanup. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink behind front counter and hand sink near mop sink. CDI: PIC provided paper towels. REPEAT VIOLATION. 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink behind front counter and hand sink near mop sink. CDI: PIC provided soap.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base coving separating from wall in dry storage room.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. OBSERVED no certified food protection manager on site during an inspection.

2-301.14 Wash hands after activities that contaminate them. -P OBSERVED employee handle the cash register and go to the popcorn machine to prepare order without washing hands in between activity. CDI. PIC was informed and instructed employee to wash hands in between activities.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at handsink across from the 3 comp sink. CDI. PIC placed paper towels at station.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf OBSERVED no thermometer on site VR within 10 days.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. OBSERVED employees handling food without a hair net.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED handle to scooper inside of popcorn.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf OBSERVED three comp sink not reaching 120F. Verification done within 10 days.

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning due to build up of debris.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed molding in back storage area pulling away from wall at floor.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of hot dogs cold holding above 41F (see temp chart). Ambient temperature of unit was 50F. CDI PIC voluntarily discarded containers of hot dogs and called for unit to be serviced. Verification required.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility without a thin-probe thermometer. Ensure to provide. Verification required.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of popcorn, nacho chips, etc. stored on the floor throughout the dry storage room and hallway. PIC stated no delivery was made today. Ensure to store off the floor.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees actively handling food without a hair restraint.

4-501.11 Maintain equipment in good repair. Observed tall reach in unit cold holding above 41F (see violation #20) and ambient temp of 50F. Ensure to repair or replace.

5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observe employee dump drink in handsink. CDI- Corrected with PIC. Do not dump anything in handsink.

4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Black build-up observed in interior of ice machine (walls and 'ceiling'). Clean ice machine. REPEAT.

6-301.14 Post a handwash sign at each handsink. No signs at men's restroom. CDI- Sign given.

4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Black build-up observed in interior of ice machine. Clean ice machine.

3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Hot dogs held for 9 days. CDI- Product discarded.

3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oil and sugars not labeled. Label.

4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups not protected in sleeves.

2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC present was not certified as a Food Protection Manager.

2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Observed inadequate knowledge of reportable symptoms and illnesses. Verification of compliance within 10 days.

2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employee handling money then donning gloves to prepare hot dog with out washing hands. Bun was touched by gloved hand. Bun discarded. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P : Observed employee re-contaminate hands by turning off faucets without a barrier between hand and faucet. CDI- Educational discussion and re-washing of hands..

4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant mold build-up on interior of ice machine. 4-501.114 Maintain sanitizer at correct concentrations. -P: Observed quat sanitizer being dispensed at levels below 150 ppm. Call made to service company to calibrate dispenser. Verification needed.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food sccoping ice, popcorn, preparing hot dog) without hair restraints.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops at each front counter ice bin stored on dusty crevice at top of drink dispenser.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Re-attach detaching base tile in dry storage room.