FOOD LION #748 PRODUCE

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food container stored clean with debris on the food contact portion of the container. CDI- PIC removed bin to be washed, rinsed and sanitized. No escalation in points due to improvement in overall cleanliness of food contact surfaces. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ceiling vents with an accumulation of dust, food trays stored clean with stickers still attached and heating pad in need of replacing. CDI - PIC will more heating pad and have vents cleaned.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed on sanitizer drainboard of 3-comp-sink. already sanitized equipment with food debris and build still attached on food contact surfaces. CDI - PIC moved knife, vegetable cutter, cut glove, and grey bus tub back to wash compartment. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed quaternary sanitizer on prep table next to several pieces of watermelon that was actively being processed. CDI - PIC moved sanitizer to storage rack.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed non-tcs vegetables being washing in prep sink that contained several manufacture stickers and glue residue on walls of sink. Increase frequency of cleaning prep sink and discard stickers/labels in garbage bin.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle with blue liquid without any labels on prep table. CDI - PIC went to wall dispenser to verify liquid was restroom cleaner and labeled spray bottle.

4-501.11 Maintain equipment in good repair. Observed in-use a clear vegetable bag being used as a stopper for water/wash solution in prep sink. PIC will place workorder for new sink stopper and discontinue use of bag.

4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed discarded vegetables in rinse compartment of 3-comp-sink. EHS mentioned to PIC food needs to be removed in wash compartment not the rinse compartment. CDI - PIC removed vegetables from rinse compartment to garbage bin.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several white and red plastic lids stored clean above 3-comp-sink with stickers still attached. CDI - PIC moved lids to 3-comp-sink. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wrapping station heat pad with food debris, discolored, and with food build up. PIC will place work order.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling HVAC fan covers with dust and debris build up. Increase frequency of cleaning.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal purse and cell phone on prep table next to watermelon that was being processed. CDI - PIC moved items away from prep table.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wrapping station heat pad with food debris, discolored, and food build up. PIC has ordered new heating pad.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cart of several tightly wrapped watermelon wedges above 41*F in WIC. PIC stated watermelon was cut around 2:30PM at room temperature. CDI - PIC moved cart to WIF to quickly cool down For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-501.11 Maintain equipment in good repair. Observed WIC door gasket torn and deformed. WIC cooler does not fully close even when pushed with force. 4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed purple hair brush used to clean fruits/vegetables on drainboard of prep sink. EHS advised PIC to use food grade utensils when handling food. Hair brush was also missing pieces. CDI - PIC voluntarily discard hair brush.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wrapping station pad with food debris built up. EHS advised changing pad.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee ear bud case and bag of open chips next to single service containers and water bottle along with phone cords next to wrapping station. CDI - PIC moved items.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer set up at 3 comp sink at 0 ppm. Water temp was 110F. Employee did not know how to properly work the sanitizer dispenser . CDI PIC made a fresh sink of sanitizer that was between 200 -300 ppm Quat. REPEAT For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of onions touching floor. CDI PIC repositioned onion bags on shelf.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored unprotected on top shelf. CDI Employee inverted trays.

4-501.11 Maintain equipment in good repair. Observed door to WIC does not self close. PIC will put in a work order. REPEAT

6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed 2 large areas on wall were paint is peeling and wall joints are not sealed. REPEAT

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone and ear bugs on prep table. CDI Employee put items in her pocket.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at only hand sink. CDI PIC refilled paper towel dispenser. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee drink bottles in hand sink. CDI PIC moved bottles from hand sink.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed Quat sanitizer in set up 3 comp sink at 0 ppm. Sanitizer bag was empty and water was 110F. CDI EHS educated PIC on water temp for sanitizer and PIC replaced sanitizer bag. EHS verified sanitizer is now approximately 300 ppm. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melon in Grab n Go case above 41F. CDI PIC voluntarily discarded Items were put in case 2-3 days ago and the items that were cut today about 1.5 hrs ago were put in the WIC to cool down. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. Observed door to WIC does not self close.

6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed to large areas on wall were paint is peeling.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled chemicals inside spray bottle and dispenser at chemical storage area. Employees present confirmed contents as degreaser cleaning agent. CDI - Products labeled. -1-

5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bottle of cleaner in the hand sink. CDI-bottle was removed

5-205.11 Maintain access to hand sinks. Handsinks may only be used for handwashing.-Pf Observed hand sink blocked with merchandising cart. CDI Cart moved to provided access to hand sink.

6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign at male restroom. CDI. gave PIC a sign to post.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut water melon cold holding in the display area at temperatures above 41F. CDI. PIC voluntarily discarded.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single use plastic dishes stored on the floor. CDI. PIC removed to a designated area.

4-501.11 Maintain equipment in good repair. Observed the display area unable to hold food at 41F and below. Needs to be repaired. Will be back within 10days to check on the equipment.

5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin in female restroom with no cover. Needs to be covered.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink in the back produce area. CDI- PIC refilled paper towel dispenser.

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed un-smooth, not easily cleanable wall surfaces in along the cinderblock walls, paint/sealant has become damaged.

7-204.12 Chemicals for Washing, Treatment, Storage and Processing Fruits and Vegetables, Criteria - P Observed no test strips provided for chemical veggie wash. CDI employee will discontinue use of veggie wash until test strips are obtained.

4-501.11 Maintain equipment in good repair. Observed door threshold of walk-in cooler in disrepair exposing foam surfaces. Observed plastic curtain of walk-in cooler in disrepair.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food products to be donated stored directly on floor. CDI items relocated to 6 inches above floor.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut watermelon in front display case above 45F. See number 45. CDI: Melon discarded. VERIFICATION REQUIRED

4-501.11 Maintain equipment in good repair. Observed damaged gasket on WIC. Observed display case not holding temperature. CDI: Construction personnel in facility disconnected compressor for case to weld and did not notify store manager. Food discarded. Compressor to be reconnected immediately. VERIFICATION REQUIRED.

5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can at handsink in produce prep area.