A100
HARRIS TEETER #3 PIZZA/CHEESE
4821 BEREWICK TOWN CENTER DR, Charlotte, NC 28278
Food Stands · NC permit/State ID 2060023133
Latest gradeA (100)
Last inspectedJul 16, 2026
Inspections on record19
On record sinceDec 28, 2016
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 28, 2016Higher is betterJul 16, 2026
Inspections & violations
Jul 16, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 22, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 22, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 30, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 22, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 22, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 26, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 9, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 10, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 18, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 12, 2021 A 99 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of sliced tomatoes that were cooling at room temperature in plastic covered containers. Once removed from room temperature, items were placed in prep unit to further cool. CDI- items were uncovered, and placed in walk-in cooler to properly cool.
#40 · Washing fruits and vegetables −0.5
3-302.15 Wash fruits and vegetables prior to use. Observed employee cut into green peppers before they were washed. CDI- peppers were discarded. Employee was educated on the importance of washing vegetables before cutting or slicing.
Jul 14, 2020 A 99.5 · 2 violations
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of refrigeration units, vat sinks, and shelving in pizza area.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors under equipment in pizza area.
Aug 15, 2019 A 99.5 · 1 violation
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean food debris from plastice wrapping machine. Clean exterior of refrigeration units in pizza area.
Jan 11, 2019 A 97.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer recorded at 0ppm. CDI- Bag was empty. Bag was exchanged for new bag. New sanitizer recorded at 100ppm Quat.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple cheese products holding above 41F. CDI- Re-located to cool down. Facility must maintain 41F or below going forward.
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspectionRepeat violation
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed a time stamp out for greater than 2 hours as per facility procedures. Assure time stickers and pizzas are being discarded/replaced. REPEAT.
Nov 29, 2018 A 99 · 2 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee grab gloves to put on directly after entering work area, after receiving an order for pizza. Ensure all employees wash hands upon entering kitchen, and are going to working/ handling food. Employee was corrected by instruction. Food employee returned to wash hands.
#22 · Time as a Public Health Control: procedures and records −1
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza on TPHC without end time label. CDI, pizza labeled with end time.
Feb 13, 2018 A 99.5 · 1 violation
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
Corrected during inspection
5-501.16 Provide waste bins in required areas including at handwash sinks.
No waste bin at handsink, CDI-- Provided.
Oct 12, 2017 A 99 · 2 violations
#6 · Hands clean and properly washed
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door.
Observe employee wash hands and turn faucet off without using a barrier. CDI- PIC informed employee.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Prep table cutting board in need or repair with some scars on it.
Jun 29, 2017 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 28, 2016 A 97.5 · 2 violations
#21 · Proper date marking and disposition −1.5
Observed date marks on 2 cut brei packages dated madde 12/24 discard 1/2. Observed one quarter wheen of brei dated 30 day discard.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P CDI - redated to proper discard date
#22 · Time as a Public Health Control: procedures and records −1
Observed facility not following wirtten procedure for time as a public health control.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HARRIS TEETER #3 PIZZA/CHEESE” or State ID 2060023133). Inspection type (routine vs. follow-up) is not published in the county's data.