SEALED AIR COFFEE BAR

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed the sandwiches in the cold holding display case without date marks. PIC stated that the sandwiches came from a larger batch in the WIC. EHS observed the larger batches but the sausage egg and cheese biscuits without date marking. PIC stated that the sausage egg and cheese biscuits were made on Monday with the rest of the sandwiches. All TCS food items must be date marked even when coming from larger batches. -CDI- PIC correctly date marked the necessary items. (1.5 pts) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed oranges and apples stored over RTE drinks. -CDI- PIC corrected storage order. -0- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed oat milk date marked 7/10. Observed oat milk date marked 8/7 (discard 8/13). -CDI- PIC properly labeled first oat milk and voluntarily discarded 2nd one. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on floor. -CDI- PIC relocated items. -0-

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach danish and ham and peach pie that was at 43F. CDI item moved to cooler to drop temperature since within 4 hours. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed egg white egg bites, egg bites, spinach danish, meat pies that were not dated. CDI dates added to items. Observed soy milk that dated for 2 weeks. CDI changed date. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and yellow buildup around the ice chute. REPEAT VIOLATION -3-

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with heavy black buildup behind ice shield. Recommend to clean as often as needed. -1.5-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding door open. Maintain all doors and lids closed to avoid harborage of rodents and/or insects. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed metal filing cabinet, old plastic trashcan bins behind the dumpster, and litter under and around the dumpster. Keep dumpster area clean to avoid harborage of insects and/or rodents. -0.5-

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in the kitchen with markings. Recommend to repaint. -0-

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of milk that were held at 45 F. CDI- Milk was discarded. Suggestion was made to add milk to TPHC list.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no wirtten times on caraffes held on time. CDI by marking caraffes with proper times.

4-501.11 Maintain equipment in good repair. Observed damaged gasket on reach in cooler.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on floor of reach in coolers.

4-501.11 Maintain equipment in good repair. Observed broken gaskets on reach in cooler under coffee maker.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoons used for coffee beverages stored in standing water at room temp.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to contamination / sneeze spray at front checkout area.

REPEAT 4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (grates beneath pastry case tracks).

REPEAT 4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (tracks at pastry case, beneath ventilation grates in pastry case).

4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (tracks at pastry case). . •

2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed employee that had little knowledge of the major illnesses and symptom they should report. CDI left health policy and by education.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed milk that was not dated when opened and cole slaw that was dated when food portioned and not when it was prepared. CDI dates added and changed.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin probe thermometer to temp cole slaw in reach in. Verification required.

3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed bulk containers of candies, and unpackaged danishes, muffins, and bagels that did not have ingredients or allergens information available. CDI candies and biscotti information was retrieved. Verification required.