Mar 7, 2025
A 99.5
· 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 0PPM Quat at single-use wiping cloth bucket.
CDI- PIC refills from 3 comp sink dispenser. Quat observed at 250PPM at sink. (-0.5)
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Jul 3, 2024
A 100
· 0 violations
No violations were recorded for this inspection.
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Jan 3, 2024
A 100
· 0 violations
No violations were recorded for this inspection.
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Jul 10, 2023
A 100
· 0 violations
No violations were recorded for this inspection.
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Feb 27, 2023
A 100
· 0 violations
No violations were recorded for this inspection.
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Jul 11, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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Jan 28, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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Jan 27, 2021
A 100
· 0 violations
No violations were recorded for this inspection.
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Aug 31, 2020
A 100
· 0 violations
No violations were recorded for this inspection.
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Oct 2, 2019
A 100
· 0 violations
No violations were recorded for this inspection.
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Jun 21, 2019
A 100
· 0 violations
No violations were recorded for this inspection.
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Dec 11, 2018
A 100
· 1 violation
#54 · Meets ventilation and lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket on counter directly next to plastic lids. Employee gloves were stored on box of plastic wrap. Be sure employee items are stored in areas where contamination cannot occur.
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Feb 27, 2018
A 100
· 0 violations
No violations were recorded for this inspection.
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Oct 25, 2017
A 100
· 0 violations
No violations were recorded for this inspection.
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Jan 25, 2017
A 100
· 2 violations
#21 · Proper date marking and disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of milk not date marked. CDI- opened today, to be used before closing or date marked
#22 · Time as a Public Health Control: procedures and records
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility confusion among staff about how milk held off temperature control is to be protected. CDI- facility to use TPHC; template sent ; carafe to be marked with start and discard time with sticker on bottom
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