JAMBA JUICE #1600

REPEAT. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed one metal spatula with visible food debris stored as clean. CDI- spatula re-washed, rinsed, sanitized. No escalation of points for single item, overall improvement observed. (-1.5)

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed a few containers wet-stacked on clean dish rack. CDI- Dishes spaced out. EHS advises addition of extra wall mount rack to facilitate proper drying of dishes. (-0)

REPEAT. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsinks upon beginning of inspection. PIC states they are out of paper towels and have placed an order. Staff is temporarily using napkins. CDI- Napkins placed at each handsink. EHS observed food handler wash and dry hands properly before beginning food prep. (-1)

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two juicing machines with buildup of dust or food debris inside. Increased cleaning frequency is advised. CDI- PIC cleans and sanitizes juicers. (-1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed broken backflow prevention device at can wash in back of store. CDI- PIC states a work order has been called in for replacement and can wash will remain unused in meantime. PIC to send proof or replacement/repair once complete. (-0)

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employee drink stored on a shelf above ice cream. Observed an employee drink in dry storage above food products.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing paper towels at the front kitchen hand sink. CDI - Manager provided during inspection.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee washing dishes without a hair restraint.

3-304.12 (B) Utensils used for scooping shall have handles. Observed an employee scoop ice with a paper cup.

REPEAT 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed highly stacked cups without their protective sleeve.

4-501.11 Maintain equipment in good repair. Observed a large build-up of ice on the walk-in freezer compressor and floor.

5-205.15 Maintain a plumbing system in good repair. Observed a leak in the back kitchen hand sink faucet.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a utensil inside of the hand wash sink. CDI - Employees were educated and item was removed.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed highly stacked cups without their protective sleeve.

4-501.11 Maintain equipment in good repair. Observed a low cooler at 60 degrees. Cooler does not hold any TCS foods.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cardboard box debris stuck to the bottom of the downstairs reach-in freezer.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a large amount of ice build-up on the floor of the walk-in freezer. Compressor does appear to be leaking.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Sanitizer dispenser not dispensing quat sanitizer at an adequate concentration. Sanitizer was in use below an adequate concentration during inspection. PIC contacted technician and will hand mix sanitizer until dispenser is serviced. Verification visit within 3 days. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large quantity of mouse droppings underneath shelving unit in downstairs storage area. PIC assigned employee to clean area, including pulling out RIC/RIF and cleaning around and behind equipment. INTENT TO SUSPEND issued.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloths held in quat sanitizer below an adequate concentration. CDI - PIC removed all sanitizer buckets.

3-302.15 Wash fruits and vegetables prior to use. Observed sliced banana with intact sticker in prep top. Remove stickers and wash all fruits/veggies prior to use.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on rack across from 3-comp sink. CDI - PIC separated pans to air dry.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed front handwashing sink blocked by a flatbed of food. CDI PIC moved flatbed

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all the TCS sandwiches in front low boy cooler above 41F. See temperature chart. CDI PIC voluntarily discarded. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food with jewelry on her wrist. CDI Emplopyee removed jewelry.

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 2 small cutting boards, stored as clean, with deep cervices with dark colored buildup. CDI PIC voluntarily discarded both cutting boards. 4-501.11 Maintain equipment in good repair. Observed damaged gasket on WIC door. Observed front low boy cooler not operating properly. TCS food at 60F. CDI PIC observed that the front unit was unplugged REPEAT

3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed plastic container with packaged sandwiches left out in ambient temperatures and coconut whipped cream at 45 F inside lowboy unit. Refer to temperature chart for details. Items removed from walk-in cooler prior to EHS arrival. Whipped cream not used for today’s services. CDI - Sandwiches were relocated to walk-in freezer to rapidly cool down towards < 41 F, whipped cream voluntarily discarded. It was also discovered that the lowboy reach-in unit was unable to maintain temperatures < 41 F. VR is required. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.

4-501.11 Maintain equipment in good repair. Observed damaged gasket/seal at reach-in unit in back of kitchen. Repair. -0-

6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink stored on shelving above plastic lids. CDI - Drink removed. -00

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils in water that was less than 135F. CDI-water was discarded and replaced with correct temperature. REPEAT

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of food product stored on floor in walk-in freezer. CDI- box was placed on the shelf.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed oatmeal scoop stored in water that was 127 F (at least 135 F). CDI- Scoop was removed. Water was changed and replaced with water that was above 135 F.

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replace cutting board at prep station (stained with deep grooves in it).

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf There was not any paper towels at any hand sink in facility. CDI- PIC provided paper towels.

4-501.12 Cutting Surfaces - C Observed cutting board at prep station with stains and deep grooves. Replace cutting board.

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC doesn't hold certification. Obtain within 210 days from permit issuance or 2 points will be deducted from future inspections.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 3 packaged sandwiches at 73F, sitting out on counter top. Discarded.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thermometer was on site. Verification required.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed lidded beverage stored on top shelf in walkin cooler. Discarded.