CARNEGIE CAFETERIA THE STEEP TIAA COFFEE BAR

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole milk and oat milk above 41F in reach in cooler. Items in cooler at 41F and below. Per employee milks are not returned after every drink if there are several drinks prepared back to back with the same milk. CDI: Oat milk voluntarily discarded and whole milk rapidly cooled to 41F. EHS and PIC discussed placing milks on TPHC during peak times with the understanding that once milk is removed from cold holding and placed on TPHC it may not be returned to the refrigerator. Milk cooler and area where drinks are made are not conveniently located to each other. EHS suggested considering reorganizing area if possible if this continues to be an issue. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor laminate damage on edge of swinging door entry to coffee area.

3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in-use tongs stored in a container that also had date stickers, food contact surface was touching stickers. Ensure items are stored in a clean area. -CDI- PIC moved items to dishpit to be W/R/S. -0.5-

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamp for milks on TPHC. CDI- Time stamps placed on time sheet. Milks were still at 41F.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and turn facets off with clean hands without barrier. CDI..EHS had employee re -wash hands and use barrier to turn facets off.

5-202.12 Provide at least 100F water at handsinks. Observed hot water at hand wash sink at 92F

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed almond milk at 42F milk was opened this morning.CDI.. Milk was put back into cooler to cool. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing hair restraints at start of inspection. CDI..Employee did put on hair restraint.

4-501.16 (A) Do not use a warewashing sink for handwashing. Observed employee use ware washing sink as hand sink twice. EHS asked employee was that a hand sink after the second wash and employee told EHS that its used to wash large pots that can’t fit in the dishwasher. PIC told employee not to use sink for hand washing.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed half and half above 41F. CDI ..PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three containers of milk not date marked. Cafe is closed on Friday, left from pervious day. CDI..PIC put dates on milk For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed no thermometer on site. CDI- PIC got thermometer. For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage and debris build up under handsink. Needs cleaning and repair.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pico in reach in with no date mark. CDI - PIC stated pico was made yesterday and provided an appropriate date label.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed facility did not have a method of testing hot water sanitizing dish machine. CDI - Strips were brought from main kitchen. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observe no test strips at this facility. CDI - Test strips were brought over from main kitchen.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap available at handsink. CDI- Soap refilled in dispenser.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets stored on rack in stroage room next to and touching wrapped single service cups. CDI- Jackets moved away from single service items.