HARRIS TEETER #366 MTN ISLAND STARBUCKS

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Observed quat sanitizer concentrations of 0ppm at three compartment sink. - CDI - Employee emptied and refilled bay with correctly concentrated quat sanitizer of 200ppm. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. - Pf - Observed various opened containers of milks lacking date mark labels. Per employee, all milks were opened yesterday or today. - CDI - EHS discussed need for date marking system for milks to be put in place with PIC. Employee date marked all open milks. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and turn off faucet with bare hands. CDI- PIC had employee rewash hands and turn off faucet with paper towel barrier.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed whisk and 3 white plastic containers with dark drown residue on food contact surfaces. CDI- PIC placed dishes in 3 compartment sink to be washed, rinsed, and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart of cups stored directly in front of handsink to begin inspection. CDI- cart moved.

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go cups stacked well above dispenser fill line, rims of cups are exposed to potential contamination and are directly in front of hand-sink, exposed to splash contamination.

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board in Starbucks with deep grooves/staining, no longer smooth and easily cleanable.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed only employee handle cash register and proceed to do several types of food prep without washing her hands during inspection. PIC stated that they wipe the cash register down with a sanitizer wipe in the morning. CDI EHS discussed hand washing with PIC and employee and she washed her hands.

4-501.11 Maintain equipment in good repair. Replace torn gaskets on cold station #1 and bar 1 reach in cooler. PIC stated that gaskets have been ordered. REPEAT

4-501.11 Maintain equipment in good repair. Observed torn gasket in low reach in 1.

2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor Observed boxes of food stored on the floor in the WIC.

Maintain equipment in good repair-observed WIF with ice building up on the shelves.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 sweet cream pitchers in the reach in at 43/44F. PIC said these were made yesterday. CDI-PIC voluntarily discarded. The rest of the food in the reach in was in temp, carafe could've been warm when milk was put in, PIC said they will chill them first.

4-501.11 Maintain equipment in good repair. Reach in 1 door is falling off.

4-501.11 Maintain equipment in good repair. Observed ice building up on the floor and air curtains in the dairy cooler where starbucks stores milk products. PIC did not sign due to Covid protocols

2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee recontaminate hands on handles post hand wash. CDI- coached and hands re-washed

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk at self serve bar at 43F. CDI - discarded Recommend using TPHC in future

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk not date marked. CDI- date marked