A100
BOA CONCESSIONS #103
800 S MINT ST, Charlotte, NC 28202
Food Stands · NC permit/State ID 2060023550
Latest gradeA (100)
Last inspectedAug 28, 2026
Inspections on record11
On record sinceAug 27, 2021
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Aug 27, 2021Higher is betterAug 28, 2026
Inspections & violations
Aug 28, 2026 A 100 · 0 violations
Inspector comments: All other food items were on TPHC.
No violations noted during inspection.
No violations were recorded for this inspection.
Mar 14, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 8, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 5, 2025 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths in two quaternary sanitizer buckets below 50PPM. CDI - PIC discarded solution and obtain fresh quaternary solution from wall dispenser at 200PPM.
Aug 17, 2024 A 99.5 · 1 violation
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed cup lips exposed. Keep plastic pulled up to protect cup lips.
Apr 13, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 18, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 17, 2023 A 99.5 · 1 violation
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service plastic plates faced upward stored on lower shelving unit. CDI - Plates inverted to prevent contamination. -0.5-
Sep 11, 2022 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed stand up cooler holding food above 41F. Hotdogs were 46-49F. CDI-All food that had been cooked and that was in the cooler was voluntarily discarded.
Mar 19, 2022 A 98 · 1 violation
Inspector comments: Hot dogs are held on TPHC after re- heating for holding at the grill.
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P: Employee washed hands and recontaminated at faucets. CDI- PIC corrected employee and has dos were properly re-washed.
Aug 27, 2021 A 98 · 1 violation
#6 · Hands clean and properly washed −2
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed food employee wash hands and touch handles with out barrier. EHS educated employee on proper hand washing procedure without recontaminating. CDI - employee washed hands and shut off handles with paper towel.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BOA CONCESSIONS #103” or State ID 2060023550). Inspection type (routine vs. follow-up) is not published in the county's data.