BOA CONCESSIONS #105

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris in bottom of reach in freezer. Clean as needed.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed no time written for fried chicken held on TPHC. -CDI- PIC verified when chicken was placed on TPHC and properly added time to TPHC log sheet.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in quat sanitizer solution at less than required concentration (100ppm). -CDI- PIC remade sanitizer to 200ppm quat.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.- Observed hand washing sink at the front line completely blocked by a table and hot boxes. No access to a sink at all. In addition, there is a sign taped on a faucet stated not to wash hand here. CDI- PIC removed hot boxes away and sign. Sink is working properly. Ensure to provide access to all hand washing sinks at all times for hand washing.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed plastic pulled down exposing cup lips. Keep plastic up over cup lips

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety - Observed facility lacking written procedures for TPHC. Obtain and maintain TPHC written procedures. - VR - Verification required within 10 days.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored with single service items.