BOA CONCESSIONS #538

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pico de gallo and cream sauce held in 2-door RI unit above 41F. PIC stated unit was stated to be in disrepair prior to concessions opening. PIC stated items were in the unit temporarily and will be moved. PIC was unaware how long the items were above 41F. PIC stated unit will not be used and sign will be placed onto unit until repaired. EHS unable to verify if unit was holding in temperature due to increased heat in kitchen but was able to capture temperature during discussion. PIC voluntarily discarded items. Work order has been placed for unit and will not be used until assessed. 3-day VR required. (1.5) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed wiping cloths held at 0ppm. EHS notified PIC, who instructed staff to re-make buckets. EHS observed sanitizer instructions stating sanitizer shall be between 200-400ppm. CDI - PIC instructed food employees to make new buckets at correct concentration. Buckets in use were removed from service. (0)

6-501.111 Keep the premises free of insects, rodents, and other pests. .Observed a couple of flies in stand. Open windows with no fans turned on. Adjust fans to blow from the inside to the outside so discourage flies from being inside the stand.

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance., Observed Cole slaw containers stored in used vegetable cardboard boxes. Do not re-use non-washable/absorbant containers. CDI by moving the containers into a washable lexan container.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Multiple bags of BBQ cooked in main kitchen holding in hot box below 135F. Log recorded a proper hot hold temp an hour ago. CDI - Placed on TPHC for hour of proper temp. Start time. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sanitizer bucket sitting inside hand sink basin near reach in cooler. CDI: Sanitizer bucket was removed.

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility holding hot items on TPHC without a procedure sheet. CDI: Procedures were filled out onsite. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees bags and personal belongings being stored on shelf amongst boxes of food. CDI: Employee removed items and placed in designated area.

6-202.13 Properly locate mechanical insect control devices. Observed fly fan that was stored on shelf above 3 comp sink above utensils and equipment.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer in facility. CDI - Thermometer was delivered to concessions stand. - 0.5 -

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of peanuts stored on the floor. CDI - Items picked up off of floor. - 1 -

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees without hair restraints. - 0 -

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed pitting in floor. Reseal as needed. - 0 -