A100
BOA CONCESSIONS #545
800 S MINT ST, Charlotte, NC 28202
Food Stands · NC permit/State ID 2060023575
Latest gradeA (100)
Last inspectedSep 13, 2026
Inspections on record6
On record sinceOct 17, 2021
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Oct 17, 2021Higher is betterSep 13, 2026
Inspections & violations
Sep 13, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 30, 2025 A 100 · 0 violations
Inspector comments: TCS food hot dog was on TPHC.
No violations were recorded for this inspection.
Sep 15, 2024 A 98.5 · 2 violations
Inspector comments: All other items were held on TPHC.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility holding hot dogs on TPHC without written procedures. CDI: Written procedures were filled out onsite.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed facility unable to show time mark for when hot dogs were placed on TPHC. CDI: Items were labeled during inspection.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed 2 door reach in cooler leaking. Repair.
Aug 25, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Sep 11, 2022 A 99 · 1 violation
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed tubing at can wash frayed and in need of repair.
Oct 17, 2021 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese hot holding at 91F in cheese dispenser. CDI - Cheese moved to TPHC for 2 hours since it has only been out for 2 hours. PIC stated they have ordered new cheese dispensers. - 1.5 -
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking Observed employee drinks stored above single-use items in dry storage. CDI - Drinks moved to designated area. - 0 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BOA CONCESSIONS #545” or State ID 2060023575). Inspection type (routine vs. follow-up) is not published in the county's data.