NORTHSTONE COUNTRY CLUB POOL CONCESSION STAND

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sing. CDI - Paper towels were provided. -0 points-

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed cans of household use only pesticide in establishment. PIC has been advised to coordinate with licensed pest control technician for all pest control needs. Establishment has licensed pest control service. CDI - Items were discarded. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of sanitizer stored on floor. CDI - Sanitizer bottle was labeled with name of contents. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bleach sanitizer stored on shelving with single use plates, cup lids, and straws. CDI - Sanitizer was moved to designated chemical storage area. -REPEAT- -2 points-

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach near can wash. -0 points-

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of Raid pesticide stored beside steam well with hot dogs in hot holding. CDI - Pesticide was discarded. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two cans of household use only pesticide in establishment. PIC has been advised to coordinate with licensed pest control technician for all pest control needs. CDI - Items were discarded. -1 point-

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at men's restroom hand sink. CDI: PIC provided soap.

7-201.11 Store toxic materials to avoid contamination. -P. Observed a bucket of sanitizer stored directly on top of the pre unit. CDI. PIC removed. REPEAT.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover. Needs to wear one when working food.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop with handle sitting in the ice. CDI-Food employee set it on a shelf.REPEAT

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Kitchen manager explained they are using time for the hot dogs, they have time log but no written procedures. EHS and PIC filled out form togetehr and is now posted in the concession stand.

7-201.11 Store toxic materials to avoid contamination. -P Observed approved pesticide, lysol and other chemicals stored over single use to go containers. CDI-Food employee put chemcials on the bottom shelf.

4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed only a dial thermometer. EHS was reading at 152 water and food employees was 140F. CDI-Spoke with kitchen manager and they provided an accurate thermometer thermopen.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop with handle sitting in the ice. CDI-Food employee set it on a shelf.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer strips on site during inspection. CDI-Kitchen manager provided test strips.