GRITS CLT

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed large bowl of shredded chicken on top shelf of WIC with a prep date of 6/25 (discard 7/1). CDI - PIC voluntarily discarded item at time of inspection. - 1.5 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-501.11 Maintain equipment in good repair. Observed door gasket of upright refrigerator separating from door. Repair/replace

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed large bowl of shredded chicken on top shelf of WIC with a prep date of 6/25 (discard 7/1). CDI - PIC voluntarily discarded item at time of inspection. - 1.5 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-501.11 Maintain equipment in good repair. Observed door gasket of upright refrigerator separating from door. Repair/replace

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish thawing in WIC with package seal still intact. CDI - corner was opened to break package integrity and fish continued thawing. - 1 -

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed lobster tail in standing pan of water. PIC stated it was thawing. Thaw in running water below 70F. CDI - PIC removed item to grill for cooking - 0.5 -

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed roast beef with moldy buildup, date marked 8/20, needs to be discarded, past 7 day limit. CDI- product voluntarily discarded.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meats marked 8/20 and 8/15, has exceeded 7 day limit. PIC stated she shut down deli portion of service recently, likely the cause for expired products. CDI- products voluntarily discarded during inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning.

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cutting board with deep crevices and buildup. CDI PIC threw away cutting board. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a tall household reach in freezer being used. PIC stated that the landlord put it in about a month ago. PIC will talk to landlord about replacing the freezer.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed collard green, mac and cheese, rice, grit, in WIC without date marking. PIC said they made all items on Saturday as they prep that day. CDI- PIC put corrected date marks on items. -1.5 pts-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left opened when not in used. Keep all doors closed to prevent insects and harborage. -0.5 pts-

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut collards and cabbage at 47-50F. PIC said they cut and washed them yesterday. CDI-PIC voluntarily discarded.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw eggs over RTE crab meat and raw bacon. CDI-PIC moved bacon and RTE crab above eggs.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit poster on site. They have the plan and the procedures. CDI-EHS sent over paperwork to PIC.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chili at 46F in the WIC, PIC said they opened it from a can yesterday and cooled it down. Everything else in WIC is good. CDI-PIC voluntarily discarded.

4-501.11 Maintain equipment in good repair. Observed lights in the oven hood not working, PIC said they shorted out recently. Facility still has more than 50FC.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no cover for the bulbs in the dry goods storage closet. Also missing 1 bulb. REPEAT.

2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Responsibility of the PIC to Exclude or Restrict. Observed the old employee health policy on the wall, stating only 5 symptoms. CDI-EHS emailed PIC new policy, no points taken today due to the new FC being enacted recently. Points may be deducted on next inspection.

2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no vomit clean up kit. CDI-EHS emailed PIC new policy, no points taken today due to the new FC being enacted recently. Points may be deducted on next inspection.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooking oil stored directly on floor.

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no light shield in the dry goods closet. One light bulb missing in the closet and above the oven hood.

3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled container of flour.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored outside of the sanitizer bucket.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out. Observed scoop handle stored in flour.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No QAC test strips provided. VR within 10 days.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on can opener NFC surface.

5-501.16 Provide waste bins in required areas including at handwash sinks. Provide a waste bin at hand sink.