HARRIS TEETER #88 STARBUCKS

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no towels or other drying means at handwashing sink. CDI - PIC restocked towels. - 1 -

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Spoons were stored in a glass with lukewarm water. CDI- Discarded water.

4-501.11 Maintain equipment in good repair. Reach in cooler door gasket damaged.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written policy or procedures for vomiting/diarrhea clean up. CDI- Clean up procedure provided via email.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2% milk at the temperature of 44F. Keep TCS products under 41F or below. CDI- Place under TPHC

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. PIC wasn’t sure where plan was so a copy of the plan was emailed to the store manager.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels were not dispensing from the holder. Wipe All towels were available for use. Paper towel holder was fixed during inspection.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thermometer was available in the permitted area. Manager obtained one during inspection and brought to area.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee was not wearing a head covering.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service cups on the floor. Provide shelving for extra single service storage.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No Quat test kit was on site for use. Manager brought a new package of strips to the area.

5-205.15 Maintain a plumbing system in good repair. Three compartment sink has a leak in the 3rd bay. Staff are using the first two bays to wash, rinse, and then drain and sanitize until repaired. A work order has already been entered for this.