A97.5
FOOD LION #2255 DELI
2201 W W T HARRIS BV, Charlotte, NC 28269
Food Stands · NC permit/State ID 2060023875
Latest gradeA (97.5)
Last inspectedJul 24, 2026
Inspections on record15
On record sinceJan 28, 2022
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jan 28, 2022Higher is betterJul 24, 2026
Inspections & violations
Jul 24, 2026 A 97.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf Observed hand sink my 3 comp sink without paper towels. CDI - PIC added paper towels
#15 · Food separated & protected
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw salmon stored above RTE shrimp tempura in sushi PU. CDI - Storage order was rearranged to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed both deli, slicers stored as clean with visible food, debris, and buildup. CDI - food employee w/r/s slicer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food residue and debris in chicken preparation low boy. Increase cleaning frequency.
Apr 6, 2026 A 97 · 5 violations
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed right side of deli case G&G cold holding several items above 41. PIC stated that itmes have been in case over night. PIC voluntarily discarded items. EHS will return by 4/9/26 to verify all parts of G&G deli cooler is holding 41 and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed 3 sani spray bottles above prep tables. CDI - PIC moved chemicals to prevent contamination.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food debris in breading making station from previous days. REPEAT
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed sprayer hose on the ground sitting in puddle of water. CDI - PIC took hose off the ground to prevent back siphonage of non potable water.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of food debris behind equipment and shelving. Increase cleaning frequency. REPEAT
Nov 14, 2025 A 97 · 4 violations
Inspector comments: NOTE: Sushi station had not yet made sushi rice when EHS was on site. Sushi rice was cooking.
No new menu items for thanksgiving.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels for 2 handwashing sinks. CDI- Paper towels placed at sinks.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicers heavily soiled with old food debris. Slicers have not been used today. CDI- Slicers broken down and cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed chicken breading station in need of cleaning.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under the cold shelf in the kitchen heavily soiled.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cove base missing beside walk in cooler.
Aug 27, 2025 A 97 · 6 violations
Inspector comments: NOTE: Facility has added a significant menu change without approval. Facility has added Hissho sushi in the deli. Facility stated that they renovated to get sushi a couple of months ago. EHS saw no amendments to permit or separate permits for the address other then for Food Lion. EHS reached out to Chris M. for more info. No information found on facility. Facility is not approved for sushi. Facility will immediately discontinue the processing of sushi until approved. EHS gave Manager, Braxton P. the phone number to the main office to get a costruction final/ plan review. Manager will call after the inspection.
Main office: 980.314.1620
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS sent plan.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bowl stored in hand sink. CDI- Removed.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 4 bags of nuggets holding below 135F (119-125F). CDI- Nuggets removed from hot bar and cooled for cold prep.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi rolls holding above 41F in to go sushi case. CDI- Sushi placed in the walk in cooler and cooled to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor in the walk in cooler.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tracks of meat case in need of cleaning.
Mar 28, 2025 A 98 · 2 violations
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris and Ice in hand sink. CDI.. Sink was cleaned out. REPEAT
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed mixing bowls stacked wet.
Nov 22, 2024 A 99 · 1 violation
#10 · Handwashing sinks supplied & accessible −1
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed debris in handwashing sink
Aug 16, 2024 A 97 · 2 violations
Inspector comments: The facility places several bags of cheeses and meats in the WIF to quickly cool.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -Observed Hot honey wings, plain chicken wings and BBq wings on chicken wing bar below 135F please see temp chart CDI.. PIC discarded the food.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packs of Turkey, ham and beef above 41F.. CDI Items were sent to WIF to quickly cool.. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Apr 4, 2024 A 98.5 · 1 violation
Inspector comments: Display cooler had a variety of sliced cheese, ham, turkey, and chicken. All food items were in individual bags. EHS Estimate about 60 to 70 bags of food items were voluntarily discarded. PIC Decided to discard all food items, although some food items were in temperature.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several packages of sliced cheese( variety) sliced chicken, sliced ham and sliced Turkey above 41F located in customer display case. CDI PIC discarded all items in case.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Dec 4, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 28, 2023 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI: PIC restocked dispenser with papertowels.
#23 · Proper date marking & disposition
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed top round chub with a expiration date mark of 08/21/23. CDI: PIC voluntarily discarded item. All other food date marks were in date and accurate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed hand sink (in deli area at entrance) leaking underneath where pipe connects to the basin. PIC stated that a work order will be put in to repair the leak.
May 3, 2023 A 98.5 · 3 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one ham and chicken in deli cooler with no date labels. CDI- Date labels were added. (Observed some date labels not visible. Recommended repackaging.)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed ice build up on floor in freezer.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility did not have test strips for sanitizer. CDI - PIC got test strips from another department.
Jan 5, 2023 A 98 · 2 violations
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hose and water jug stored in 2 different handsinks. CDI- Items were removed from handsinks. REPEAT.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans stored clean on shelf.
Aug 17, 2022 A 99 · 4 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed oven cleaner and sponge stored in handsink. CDI - Items were removed from handsink.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed ham in reach in cooler with no date label. CDI - Ham was voluntarily discarded.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of plastic single service containers stored on floor. CDI - Box was moved onto a shelf.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed breading station with debris build up. PIC stated closing team did not clean properly last night and the unit is to be cleaned when more help arrives.
Apr 4, 2022 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rotisserie chicken in grab n go at 45 F. Observed ham, turkey, bologna, Colby jack, and other meats and cheeses in reach in above 41F. CDI - Food was voluntarily discarded.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket and phone on prep counters. CDI - Employee phone and jacket were removed.
Jan 28, 2022 A 99 · 2 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
PIC did not provide procedures or clean up kit for vomiting and diarrheal events. CDI provided link to obtain information.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer in 3 comp sink testing >500ppm QAC. CDI by diluting to 400ppmQAC.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FOOD LION #2255 DELI” or State ID 2060023875). Inspection type (routine vs. follow-up) is not published in the county's data.