SOUTH END EATS

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC is not a certified food safety manager. -1- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety.

2-102.11 (C) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. - Pf. PIC could not locate employee health policy onsite. CDI - Provided EHP procedures to facility. -0-

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. Observed no written procedure for clean up of vomiting / diarrhea. CDI - EHS provided hard copy during today’s inspection. -0- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no hand towels for hand sink next to the ice machines. CDI - PIC provided disposable towels. 6-301.14 Post a handwash sign at each handsink. Observed both of the unisex restrooms without hand washing signs. CDI - Handwashing signage provided to facility and PIC placed them in both restrooms. -0-

REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple boxes of food on the walk-in freezer floor. Remove from floor. -2-

4-501.11 Maintain equipment in good repair. Observed the walk-in freezer with a damaged gasket. Replace. -0-

4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust on fan covers inside walk-in cooler and heavy ice accumulating on door of walk-in freezer. Clean and maintain. -0-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged dry wall at right corner of IT room. Repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris on floor in the walk-in freezer. Clean and maintain. -0-

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple boxes of food including steak and chicken on the walk-in freezer floor. - 1 - REPEAT

5-501.111 Keep storage areas and bins for waste in good repair. Observed debris in dumpster area. CDI- employee was cleaning up at time of inspection, - 0.5 -

2-101.11 (A) PIC shall be present during all hours of operation. -PF. Observed no PIC present during inspection. Spoke with an employee who stated that last PIC has left the company and another PIC should be at facility today. VR within 10 days to ensure a PIC is present during operation. 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed no PIC present therefore could not demonstrate knowledge of food code, rules, and regulations. Observed some locked cages inside walk-in cooler were not labeled. VR within 10 days to ensure cages are labeled and PIC is present with knowledge. Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety.

6-301.14 Post a handwash sign at each handsink. Observed no handwash sign in one of the unisex restrooms. CDI: left handwash sign with facility.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple boxes of food including bread and chicken slices on the walk-in cooler floor.

Repeat: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust on fan covers inside walk-in cooler.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed unknown brown/red liquid and food debris present on floor of walk in cooler. Sweep/clean as needed. - 0.5 -

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash cans in restrooms. - REPEAT - 0.5 -

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC does not have certified food safety manager.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedure for clean up vomitting / diarrhea. CLean up kit was not complete.

3-304.12 In-Use Utensils, Between-Use Storage (C) Observed the ice scoop stored on top of the ice machine in the corridor. provide approved equipment for storage.

5-501.17 Toilet Room Receptacle, Covered (C) Observed restroom without covered trash cans.

5-501.15 Outside Receptacles (C)