CANNIZZARO SAUCES

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer bottle that was above 200pm. CDI - item diluted to 100ppm. - 2 - REPEAT

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee peeling tomatoes for making marinara sauces use bare hands. Tomatoes to go in walk in prior for a period time prior to blending to be canned.. CDI food and gloves donned. Repeat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked and prepared foods under SK Speciality that was in the freezer and not dated. CDI items discarded For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer bottle that was above 200pm/. CDI item diluted to 100ppm.

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee handle tomatoes that will be used for a cold bruschetta with bare hands. CDI product discarded and gloves donned before continuing preparation. For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing foods while wearing a watch.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fans in kitchen with dust build up

5-501.111 Keep storage areas and bins for waste in good repair. Observed trash stored around dumpster bins and a potential for harborage. Repeat.

6-303.11 Provide required lighting intensity. (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; Observed walk in unit with less than 10 foot candles of light and dark areas in unit.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ghee (clarified butter) on counter (sk speciality) at 68F. CDI item discarded.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed potato mix, milk dumplings, diced paneer, butter mixture (sk specialty) and cut cabbage (crazy Chinese) that was not dated. CDI items discarded or dated. Observed milk dumplings (4/09). CDI items discarded.

5-501.111 Keep storage areas and bins for waste in good repair. Observed trash stored around bins and potential for harborage.