A97
SOUL MINER'S GARDEN CAMP NORTH END
1801 N GRAHAM ST, STE 101, Charlotte, NC 28206
Food Stands · NC permit/State ID 2060024149
Latest gradeA (97)
Last inspectedJun 11, 2026
Inspections on record6
On record sinceDec 14, 2023
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 14, 2023Higher is betterJun 11, 2026
Inspections & violations
Jun 11, 2026 A 97 · 3 violations
Inspector comments: EHS discussed cooling and cold holding methods including placing smaller pans in larger pans filled with ice in addition to placing ice bags by fans during the warmer months. When necessary, EHS discussed using emergency TPHC when units are above 41F. Units are monitored in morning and throughout operating hours.
Establishment to voluntarily close while repairs are being conducted after emergency TPHC food is discarded.
EHS provided contact information.
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods held in flip top, prep unit, 2-door low reach-in, temping above 41F. Ambient temp of flip top reached 41F, ambient temp of 2D low reach-in reached 48F. PIC stated maintenance had already been scheduled to come this afternoon. PIC moved required TCS foods to emergency TPHC or to standing reach-in freezer. *REPEAT* VERIFICATION REQUIRED on or before 6/14 to assess units.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed glass reach-in in disrepair. PIC stated maintenance had been scheduled for today.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity.
Observed 3/5 lightbulbs out on hood vent.
Oct 8, 2025 A 97 · 1 violation
Inspector comments: Facility is utilizing TPHC on prep unit. Large prep unit is set for 4 hours and the small prep unit is set for 6 hours. Facility has been using TPHC on non-TCS foods and discarding them after the designated time limits. EHS explained to the PIC that non-TCS food does not require TPHC. EHS discussed corrective actions, including , switching to metal pans and placing TCS foods toward the back of the cold drawers, and contacting a repair tech to assess both prep units. EHS will return in November to evaluate the effectiveness of these changes. EHS recommended temp monitoring to determine if holding temps improve. PIC and EHS will discuss the possibility of using TPHC only during warmer months and only for TCS foods. The facility will also make sure temps are 41 or before before placing in Prep units.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed soy burgers, pulled “pork” and sweet potato above 41F please see temp chart.CDI..quickly cooled down food by moving to Reach in freezer on metal sheet pans. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Apr 3, 2025 A 97 · 2 violations
Inspector comments: Facility ambient temperature was 85F.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple items in the facility cold holding at temperatures above 41F. CDI. PIC indicated that the items were left out during busy period. Items are stored in the RI for temperature drop. Repeat
Facility has decided to use time on prep unit and drawers. A TPHC was prepared and used begins from today henceforth.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored in same place as customer food.
Jul 25, 2024 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple items in the facility cold holding at temperatures above 41F. CDI. PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed incorrect dates on food in the RI. CDI. PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Feb 14, 2024 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed beans, collard greens, HH at temperatures below 135F. CDI. PIC indicated that was cooked today and reheated to the right temperature.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#40 · Personal cleanliness
Corrected during inspection
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working at the back without a hair cover. CDI. Employee wore one.
Dec 14, 2023 A 98.5 · 2 violations
#19 · Proper reheating procedures for hot holding
Corrected during inspection
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P observed reheating in unapproved table top steam well. CDI reheat on burner
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quacomole with tomatoes and shredded lettuce at 44 f
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SOUL MINER'S GARDEN CAMP NORTH END” or State ID 2060024149). Inspection type (routine vs. follow-up) is not published in the county's data.