EVERBOWL

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed water pitcher stored in handwashing sink in kitchen. CDI - Water pitcher was removed. 6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at one handwashing sink in kitchen and handwashing sinks in restrooms. CDI - Handwashing signage was provided. -1 point-

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing bracelets. -0 points-

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth stored on countertop next to sanitizer bucket. -0 points-

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed kiwi and unwashed pineapple stored behind ready to eat blueberries and other cut fruits in flip top cooler. PIC has been advised to wash produce prior to storing in flip top cooler. -0 points- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed open package and small storage container of yellow maca in establishment. Yellow maca is used in smoothies as a "super boost" for an additional cost. PIC has been advised that yellow maca is not generally recognized as safe (GRAS) and is therefore not approved for use in establishment. CDI - PIC discarded yellow maca. -0.5 points-

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without wearing a hair restraint. -REPEAT- -0.5 points-

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed numerous utensils stored in containers of water with water temperatures ranging from 69F - 78F. -0.5 points-

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with dark staining and gouges. Recommend resurface or replace. -0 points-

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no working probe thermometer in establishment. A verification will be conducted by 7/25/2024 to determine if establishment is in compliance. -0.5 points-

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food and cutting fruit without wearing hair restraints. -0 points-