SHOPRITE MARKETS #11

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed several chemical bottles and boxes blocking the back kitchen hand-sink next to the 3-compartment sink. CDI - Items were removed.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing a watch, ornate ring and no hair restraint.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single-service cups stored directly on the floor.

REPEAT 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “household use only” Frigidaire Reach-in Freezer.

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 43 degree pizzas in the walk-in cooler due to them opening the door to stock drinks. CDI - Pizza’s were placed in the reach-in freezer to rapidly cool.

3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed one box of wings that was 8 minutes past the expiration time. CDI - Item was voluntarily discarded.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a bottle of motor oil stored on top of wax papers for pizza/wings. CDI - Oil was moved to a separate location.

REPEAT 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “household use only” Frigidaire Reach-in Freezer.

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

6-301.14 Post a handwash sign at each handsink. Observed missing handwashing signs at the coffee station and both restrooms.

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “household use only” Frigidaire Reach-in Freezer.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing drain plug for the dumpster.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC test strips for QAC sanitizer at 3-compartment sink. EHS will return within 10 days to verify QAC strips obtained. VERIFICATION REQUIRED.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base coving missing from wall across from walk-in cooler/in hallway.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection.

2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed no EH policy with “big 6” illnesses listed. CDI: Education provided and EHS provided copy of EH policy via email.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit & diarrhea cleanup procedure in facility at time of inspection. CDI: Education provided and EHS provided copy of bodily fluids cleanup procedure via email.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI: Education provided and PIC provided paper towels.

4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. -P Observed no sanitizing agent in facility for equipment and utensils at 3-compartment sink. CDI: Education provided and PIC provided chlorine. EHS provided facility with chlorine test strips.