DAVIDSON COLLEGE STADIUM

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed timers not set for one side of the concession stand TPHC items. CDI - Timer was set for the time food was cooked.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one squeeze bottle of oil without a label.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee preparing food while wearing a watch.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels inaccessible at back hand sink- batteries on dispenser dead. CDI: PIC provided batteries. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed beer cans stored in front hand sink. CDI: Cans removed.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed various TCS foods being held below 135F in heat lamps. PIC stated product prepared and rotated every approx. 30 minutes. EHS provided education and product placed on TPHC. EHS provided copy of TPHC forms to PIC for printing. PIC to send completed copy of forms to EHS within 3 days. EHS will complete verification visit within 3 days. VERIFICATION REQUIRED.