QUIKTRIP #1064

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - No written TPHC procedures available during inspection. *CDI - EHS provided copy of written TPHC procedures that PIC filled out and posted onsite. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- *Observed - Establishments Max/Min thermometer in disrepair due to dead battery. PIC stated that new Max/Min thermometer shall arrive on tonight’s delivery truck. A verification visit will be conducted within 10 days to ensure establishment is in possession an operating Max/Min Thermometer.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic containers with food residue on shelf above 3 compartment sink that were stored as clean. CDI-PIC set aside containers to be rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food thermometer with food residue that was stored. CDI-PIC cleaned thermometer. Ensure thermometer is cleaned after every use.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple slices of pizza below 135F (see temp chart) that were in stacks of two. CDI-PIC voluntarily discarded items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pizza sauce slowly cooling in WIC in between uses. Facility’s pizza prep unit is down and is working of the WIC. CDI-PIC removed lid to increase cooling rate. Ensure pizza sauce remains at 41F or proportion sauce per pizza order to have main container of pizza sauce stay in the WIC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloths stored in both sanitizer buckets with sanitizer concentrations <50ppm. REPEAT. CDI - PIC changed sanitizer solution and retested between 100-200ppm.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. - Observed the garbage dumpster to not be provided with a drain plug, allowing for liquid to leak out directly onto the ground.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at handwashing sink. -CDI- PIC replenished paper towel supply. -1-

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in sanitizer concentration at less than 50ppm quarternary sanitizer. -CDI- PIC replenished sanitizer supply to 200ppm. -0-

4-501.11 Maintain equipment in good repair. Observed leak in lower part of sub prep station. Per PIC, work order has been placed. -0-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened doors on recycling and regular dumpster. -CDI- PIC closed doors. -0-