S & K SHOP

REPEAT 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two insect aerosol spray cans of residential use only stored on top of cabinet. CDI - PIC removed items

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet wiping stored on push cart. CDI - PIC voluntarily discarded wet wiping cloth and made bleach sanitizer bucket.

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee eating a sandwich while attending to customers. This was observed during the end of the inspection. CDI - PIC educated employee where to eat and to wash hands before donning on new gloves before serving customers.

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed aerosol can of residential use only insect spray chemical shelf. CDI - PIC removed item.

6-202.13 Properly locate mechanical insect control devices. Observed in-use long fly strip hanging from clean storage shelf over 3-comp-sink. CDI - PIC relocated item to near office door.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees without any form of hair covering in kitchen. PIC will purchase hairnets.

4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed bleach sanitizing solution in 3-comp-sink with food debris. CDI - PIC drained sanitizing compartment and instructed employee to clean compartment.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up and debris on non food contact surfaces of stored clean plastic food containers. CDI - PIC returned containers back to wash compartment.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease build up and food debris on ceiling panels near fryer and on floors. Increase frequency of cleaning around cooking equipment.

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal cell phone on prep top cart. CDI - PIC removed cell phone.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed three frier skimmers stored clean above 3-comp-sink with food debris and build up. CDI - PIC moved items to 3-comp-sink. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed dark meat chicken, potato wedges, and chicken wings with the incorrect time for 4 TPHC 11AM-3PM. PIC was allowed to change 4hr TPHC based on observations of other items.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease build up and food debris on RIC and on floors around cooking equipment. Increase frequency of cleaning around hard to reach areas.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed no discard time for rice/beans, macaroni/cheese, potato wedges, and chicken wings. CDI -PIC was able to document discard time properly.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two secondary spray bottles not labeled. CDI - PIC labeled both bottles (degreaser, disinfectant).

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of BBQ sauce stored on the floor under prep table and container of cooking oil stored on the floor. CDI - PIC moved all items to shelves.

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing Observed several clear food containers wet stacked on drainboard of 3-comp-sink. CDI - PIC corrected storage of items.

4-502.11(A) Maintain utensils in good repair. Observed stored kitchen knife with broken and rusted handle. CDI - PIC discarded knife.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors open to dumpster. CDI - PIC closed doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash, several beverage crates, and other establishment equipment stored on the ground around dumpster area that's gated/locked dumpster area. CDI - PIC removed some of the items.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC did not have food manager’s certificate. Facility has 210 days from permit issuance to avoid point deduction. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed incorrect time documented on items held on TPHC at hot hold display. Observed potato wedges held on TPHC without time documented. CDI: correct times were documented and potato wedges were added to time display.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 2 chemical bottles not labeled. CDI: contents dumped. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed chemicals stored above handsink. CDI: relocated to designated area.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of sauce not labeled properly.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food without proper hair restraint.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items including cups, lids, and trays stored on floor inside outside storage shed.

4-501.11 Maintain equipment in good repair. Observed some ice and condensation build-up on unit/condenser of walk-in cooler. Food temps were reading borderline 41F. Service call was placed during inspection. Will follow-up with compliance visit to ensure walk-in cooler unit is repaired/serviced.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors open to dumpster. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some trash on ground at dumpster area.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some dust build-up on walls behind clean dish shelf. Observed dust build-up on fan covers inside walk-in cooler.