A100
PARM CATERING
18110 STATESVILLE RD, Cornelius, NC 28031
Food Stands · NC permit/State ID 2060024287
Latest gradeA (100)
Last inspectedSep 3, 2026
Inspections on record5
On record sinceJun 24, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jun 24, 2025Higher is betterSep 3, 2026
Inspections & violations
Sep 3, 2026 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
Mar 31, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 24, 2026 A 100 · 0 violations
Inspector comments: NOTE:
- No violation observed.
No violations were recorded for this inspection.
Oct 21, 2025 A 99.5 · 1 violation
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed employee lunch/food items/bottles water stored above customer foods in refrigerator. Proper storage discussed in detail with PIC at the time of inspection. Items rearranged.
Jun 24, 2025 A 98 · 5 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
PIC did not provide EHP information during the inspection. CDI- provided educational material and EHP poster.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed hand sink without hand wash sign. CDI
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed metal shavings building up on and around can opener blade. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed sanitizer in 3 comp sink testing > 200ppm chlorine.
CDI by diluting.
#48 · Warewashing facilities: installed, maintained & used; test strips
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf No max registering thermometer provided for testing dish machine. Verification required within 10 days.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PARM CATERING” or State ID 2060024287). Inspection type (routine vs. follow-up) is not published in the county's data.