A99
RPCR KITCHEN
1801 CROSS BEAM DR, Charlotte, NC 28217
Food Stands · NC permit/State ID 2060024310
Latest gradeA (99)
Last inspectedJun 23, 2026
Inspections on record2
On record sinceNov 19, 2024
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Nov 19, 2024Higher is betterJun 23, 2026
Inspections & violations
Jun 23, 2026 A 99 · 4 violations
Inspector comments: Unable to assess 22 Street Kitchen RIF and RIC due to being locked.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed empty paper towel dispenser at hand sink near back door. CDI: PIC placed paper towels at hand sink.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed build up on table mounted can opener in Ooowee BBQ supply/prep room. CDI: PIC returned can opener to be W/R/S.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of cleaners being stored on storage shelf next to dish machine unlabeled. CDI: PIC labeled spray bottles.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two household freezers being used for xx in back hallway. Replace with ANSI certified or equivalent units.
Nov 19, 2024 A 98.5 · 2 violations
Inspector comments: Unable to assess My Sausage buddy Reach in coolers, and 22 Street Kitchen reach in coolers due to them being locked.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw sausages removed from commercial packaging, re-wrapped and stored above sandwich buns in the cooler. CDI - Storage order was rearranged. Items located within My Sausage buddy’s freezer. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight black build up inside of ice machine. Clean as needed to avoid/prevent contamination. - 1.5 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “RPCR KITCHEN” or State ID 2060024310). Inspection type (routine vs. follow-up) is not published in the county's data.