A99.5
AFC ZENSHI @ PUBLIX #1765
15010 VILLAGE CROSSING RD, Huntersville, NC 28078
Food Stands · NC permit/State ID 2060024314
Latest gradeA (99.5)
Last inspectedAug 31, 2026
Inspections on record6
On record sinceDec 17, 2024
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 17, 2024Higher is betterAug 31, 2026
Inspections & violations
Aug 31, 2026 A 99.5 · 2 violations
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two house flies in sushi rice preparation area. Establishment has routine pest control with licensed company. -0 points-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed level handle and stopper missing from sanitizer compartment of three compartment sink. Repair/replace stopper. Observed mixing valve unable to dispense quat sanitizer at three compartment sink. Establishment uses high temp dish machine to wash, rinse, and sanitize utensils and equipment. Three compartment sink is primarily used to soak utensils until passed through dish machine. High temp dish machine was functioning normally during inspection. PIC has contacted technician to repair mixing valve. PIC has been advised to hand mix quat sanitizer at three compartment sink if needed and to use available quat sanitizer test strips to test sanitizer concentration. -0.5 points-
Jun 11, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 7, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 20, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
May 27, 2025 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - A few packages of sushi above 41F in Grab N Go, see temp chart for details. *CDI - PIC stated equipment was in defrost cycle and that containers of sushi above 41F were made fresh today. EHS Observed ambient temperature of unit dropping from 52F to 43F. EHS observed unit temperature at 35F before leaving.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Dec 17, 2024 A 98.5 · 4 violations
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed employee beverage stored with and above single service containers. CDI- PIC discard.
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed wilted lettuce in produce storage area. CDI by discard by PIC.
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed shrimp and crab thawing at prep sink without running water. CDI -PIC placed crab under running water to thaw.
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee clothing stored with single service items in dry storage.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “AFC ZENSHI @ PUBLIX #1765” or State ID 2060024314). Inspection type (routine vs. follow-up) is not published in the county's data.