A99
STARBUCKS #86892
5434 NEW FASHION WY, Charlotte, NC 28278
Food Stands · NC permit/State ID 2060024338
Latest gradeA (99)
Last inspectedOct 8, 2026
Inspections on record4
On record sinceJan 14, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jan 14, 2025Higher is betterOct 8, 2026
Inspections & violations
Oct 8, 2026 A 99 · 1 violation
#10 · Handwashing sinks supplied & accessible −1
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed a cart stored in front of the hand sink making the sink inaccessible unless the push cart is moved. Relocate the cart so that the hand sink is accessible. No verification is required. (1 pt)
Feb 13, 2026 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed QUAT sanitizer at 00ppm in the 3 comp sink while actively being used to sanitize equipment. -CDI- PIC manu
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Aug 18, 2025 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty during the inspection. A certified food protection must be present during all hours of operation. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Jan 14, 2025 A 99.5 · 2 violations
Inspector comments: TPHC template if needed: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed warped gasket on center lowboy. No points taken for transitional permit item. (-0)
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for measuring quat sanitizer. EHS leaving some test strips for facility use today, and advising they borrow from neighboring establishments if more are needed. 10 Day VR required. (-0.5)
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STARBUCKS #86892” or State ID 2060024338). Inspection type (routine vs. follow-up) is not published in the county's data.