TIMMY TEES CUIZINE

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a small plastic cup with no handle being stored in a container of peach wing sauce in reach in cooler. CDI: PIC removed cup from wing sauce.

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash solution in 3 compartment sink measure 105F while metal containers were in wash basin. CDI: PIC drained wash solution.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working squeeze bottles being stored unlabeled in reach in cooler. CDI: PIC labeled working bottles.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use to go containers being stored outside of their original packaging right side up. CDI: PIC inverted containers.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed two plastic containers with sticker residue on outside of container being stored as clean on clean storage shelf. Containers were not stacked within each other. Clean as needed.

3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed tomatoes placed back into originally box they were transported in. CDI - PIC was instructed to re-wash tomatoes and place into cleaned and sanitized equipment. - 0 -

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed blue cheese, ranch, and cheese date marked with prep date of 11/5/25. CDI - Items were voluntarily discarded. - 1.5 - For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items. Observed soiled linens and aprons stored directly next to food prep. Separate soiled linens to protect against contamination. - 0 -

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single service items stored on the floor. CDI - Box moved and placed on shelf. - 0.5 -

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two working containers of wing sauces unlabeled. CDI: PIC labeled containers. REPEAT. Points not escalated due to improvement since previous inspection.

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee sandwich and sandwich meat stored above customer food items in reach in cooler. CDI - Employee food items were relocated to the bottom shelf where they cannot contaminate any customer food items. - 0 -

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few containers of spices that are unlabeled and out of their original containers. CDI - PIC labeled all items. - 1 -