AZTECA AROMAS

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef on the same tray has hot dogs in the WIC. CDI PIC moved raw beef to the bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed open employee drink on the prep table. CDI PIC moved drink.

2-301.15 Only wash hands in handwashing sink. -PF Observed employee rinse her gloved hands at the prep sink. CDI EHS educated employee and she removed gloves and washed her hands at the hand washing sink.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wet wiping cloth on the prep table. CDI PIC moved cloth to sanitizer bucket.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) tray with an unopened ROP side of beef held over unopened hot dogs in WIC. CDI - EHS reviewed storage order with PIC and changed altered storage order accordingly. REPEAT. Note: No escalation due to improvement in storage conditions, fewer ready to eat foods were exposed to potential contamination and all food was stored within food safe containers. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) unlabeled spray bottle beneath 3 compartment sink. PIC identified bottle as degreaser. CDI - EHS labeled bottle accordingly.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one (1) of two grease bins with open lid. CDI - EHS closed lid prior to returning to interior premises.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed no food safety manager present. Facility has 210 days from permit issuance to comply.

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M Observed employee handle tortillas with bare hands. CDI: tortillas discarded; gloves donned.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed grocery bags of raw chicken and other meats stored above fries, churros, and jalapeño poppers inside reach-in freezer. CDI: storage order corrected. 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed raw chicken and other meat stored in direct contact with grocery bags. CDI: meat removed and stored in zip lock bags.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed only a dial thick probe meat thermometer available for use. VR within 10 days.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of rice stored on the floor of kitchen.

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household blender and rice cooker in kitchen.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no strips for testing bleach sanitizer. VR required in 10 days.