A'BELLA CATERING

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Sauces and condiments lacked identification labels. Label all squeeze bottles.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed various raw food items stored above each other and various unwashed produce stored underneath raw food items on prep table. Facility had placed all items from delivery there and began prep with items sitting. CDI - All items were brought to walk in cooler shelf and stored by final cook temp. Be conscious of where raw foods, rte foods, and the storage order of each at all times. - 0 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed few employees without hair restraints. - 0.5 -

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed various phones stored on prep top during active food prep. Maintain all items beneath food prep areas to prevent against contamination. - 0 .5 -