PIZZA HUT #788344

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS observed no available procedure onsite for vomit and diarrhea response. CDI - EHS provided. (0.5) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed build up of food residue eon shelving in back kitchen area. PIC stated facility is actively cleaning and trying to achieve long term compliance. PIC stated new equipment is being looked into to provide easier cleaning. REPEAT. (0.5)

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken floor tiles by back door and can wash area of facility. EHS observed bulging ceiling tiles due to potential water damage. Repair. REPEAT. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed dust build up on numerous AC vents and ceiling tiles. EHS observed some food debris present on walls around make line and oven. Increase cleaning frequency to avoid contamination. REPEAT. (1)

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed items in reach in of make unit without date markings. PIC stated all items have a 24 hour hold. PIC stated facility utilizes clip board with dates documented on clip board. PIC could not locate clipboard with date information during inspection. CDI - PIC stated they cleaned out the make unit today and all items in make unit were placed in unit this morning. EHS allowed PIC to properly date all items. (1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-501.11 Maintain equipment in good repair. EHS observed two door freezer in disrepair. PIC stated unit is in the works to being replaced. EHS will not escalate points due to same unit being out since last inspection and to give facility more time to replace unit. REPEAT. (0.5)

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed shelving used for clean equipment and dishes accumulating grease and residue. EHS observed gaskets on walk in cooler and reach in cooler for wings accumulating black residue. Increase cleaning frequency to avoid accumulation. (0)

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P EHS observed hose with nozzle (under pressure) attached to faucet split at can wash. EHS observed no vacuum breaker for added hose line. CDI - PIC removed hose from faucet until vacuum breaker can be obtained. (0)

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed a few ceiling tiles with visible water damage. EHS observed broken tiles by can wash, make unit, and back door. Repair. REPEAT. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed numerous ceiling tiles accumulating dust and residue. EHS observed walls next to can wash, make table, and fry area accumulating food debris and residue. Increase cleaning frequency to avoid accumulation. REPEAT. (1)

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several containers and other food contact utensils stored as clean with visible foods debris and/or sticker remaining. CDI- PIC returns to warewashing for re-cleaning and sanitizing. (-1.5) 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no chlorine at chemical dish machine during cycle. CDI- PIC changes out empty chlorine container for new and sanitizer tests at proper concentration.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed numerous bags if ice on ground in WIF. Bring ice off floor at earliest opportunity. (-1)

4-501.11 Maintain equipment in good repair. Observed two door reach in cooler in unusable condition. Repair, replace, or remove at earliest opportunity. (-0.5)

4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed grease deposits on many round and sheet pans throughout facility. Replace baking ware no longer cleanable at earliest opportunity. (-0.5)

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug at dumpster. Replace at earliest opportunity. (-0.5)

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulation of debris and residue observed on floors, yellowing of walls, dirt in corners, and dust accumulation on vent fans. Deep clean needed throughout. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and/or missing floor tiles in back of store. Repair at earliest opportunity. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed fryer hood covered with grease in back of kitchen no longer in use at facility. Remove from premises at earliest opportunity. (-1)