A97.5
PIZZA HUT #788349
10860 PARK RD, STE 101, Charlotte, NC 28134
Food Stands · NC permit/State ID 2060024386
Latest gradeA (97.5)
Last inspectedOct 22, 2026
Inspections on record4
On record sinceMay 21, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
May 21, 2025Higher is betterOct 22, 2026
Inspections & violations
Oct 22, 2026 A 97.5 · 4 violations
Inspector comments: EHS confirmed mailing address with PIC due to M status assigned by State. Address now updated in CDP.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite during inspection. (-1)
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed garlic slacking on prep counter at 9F.
CDI- PIC returns slacking/thawing garlic to WIC to complete process. (-0)
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violationFollow-up verification required
REPEAT.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed two fryer baskets with severely deteriorated metal wire coming apart from the metal frame. Replace. (-0.5)
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed low temp dish machine not operational in inspection, not able to fill and dispense sanitizer properly. EHS verified proper sanitizer at 3 comp sink and advised staff not to use the chemical dish machine until it is repaired. PIC should place work order and follow up within 10 days to update EHS about dish machine repair status.
#49 · Non-food contact surfaces clean −1
Repeat violation
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark build up on wire racks in WIC and clean dish rack, and oil/food debris on ground and inside both sides of the dough proofer. Increase cleaning frequency as needed. (-1)
Apr 24, 2026 A 98 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed stack of metal containers and several bowls stored as clean with visible grease and stickiness to touch.
CDI- Dishes returned to wash basin for re-w/r/s. (-1.5)
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed one fryer basket with deteriorated wire, no longer safe to use.
CDI- PIC removes basket from service. Several in good condition remain available. (-0)
#49 · Non-food contact surfaces clean −0.5
Repeat violation
REPEAT. Points not escalated due to separate area than previous inspection.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark build up on wire racks in WIC and clean dish rack. Increase cleaning frequency as needed. (-0.5)
Sep 10, 2025 A 99.5 · 2 violations
Inspector comments: Employee Health Reporting Agreement forms: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement
EHS advises PIC to have all staff members sign and verify they’ve been trained in employee health policy. EHS notes Pizza Hut standard onboarding remains in compliance. County version provided for staff convenience and accessibility.
Transitional permit conditions:
1. REPAIR SELF CLOSING DOOR ON WIC (COMPLETE)
2. REPLACE RUSTED VENTS IN THE REAR PART OF THE FACILITY. (INCOMPLETE)
3. REPLACE LIGHTING ABOVE DRY STORAGE. (COMPLETE)
EHS will return to PIC with guidance about ceiling vents as requested.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark residue in gasket of lowboy freezer to left of fryers. (-0.5)
#55 · Physical facilities installed, maintained & clean
REPEAT. No points taken for transitional permit item.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed rusted ceiling vents in back of kitchen. (-0)
May 21, 2025 A 98 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cup of ice water dumped in handwashing sink. CDI by instruction.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no towels provided at back handwashing sink near dish machine. CDI, towels supplied.
#37 · Food properly labeled: original container −1
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil in bottle labeled sanitizer. CDI, oil voluntarily discarded.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some residue accumulating on racks where clean equipment stored and walk in cooler.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plugs missing from outdoor dumpster.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed rust on vents in back of kitchen.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PIZZA HUT #788349” or State ID 2060024386). Inspection type (routine vs. follow-up) is not published in the county's data.