LOCAL SHOPPE #202, THE

*REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

6-301.11 Provide soap for handwashing at each handsink. -Pf- *Observed - No hand soap provided to handsink in first restroom. *CDI - PIC provided hand soap.

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - TPHC display 4 and Half hour hold times. PIC stated unit timers only go up to 4 hours and showed EHS. *CDI - PIC changed and corrected TPHC procedures. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. *Observed - Open commercially packaged Small Tacos stored in grocery bag in Lowboy RIF. *CDI - PIC removed item from grocery bag.

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. *Observed - No Waste Bin in back area containing 3 compartment sink, handsink and 2 Door RIF. Please Provide.

*REPEAT* 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Floor Tiles broken and missing in back hallway leading to Office.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - Employees unable to name majority of foodborne illnesses and symptoms. No signed documents available to show proof of training. *CDI - EHS educated employees on illnesses and symptoms and observed blank copies of employee health policy. EHS provided new version of employee health policy agreement employees read, signed and dated. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

6-301.14 Post a handwash sign at each handsink. *Observed - No handwashing signs at handsinks. *CDI - EHS provided handwashing signs. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Damaged energy drink stored in basin of back area handsink. *CDI - Item removed.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - No timers started for one small paper basket of wings held on time. *CDI - PIC voluntarily discarded item.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Spray bottle of purple chemical without label to properly identify substance within bottle. *CDI - PIC stated chemical was Pinesol and labeled item to properly identify.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P- *Observed - Apples for sale without being washed and wrapped or labeled by a sign stating wash before consumption. *CDI - PIC created sign stating to wash before consumption.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Tiles in back hallway near office missing and cracked. Repair.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no Bodily Fluid Clean Up procedures on site during inspection. CDI - EHS provided. 0 pts. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed molded hot dogs in lowboy 2 during inspection. CDI - PIC voluntarily discarded. 1 pt.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed taco pockets in lowboy 1 and hot dogs in lowboy2 with no date labels indicating their date of opening. CDI - PIC was able to verify when taco pockets were opened and labeled. Hot Dogs voluntarily discarded. 1.5 pts. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written TPHC procedures on site during inspection. CDI - EHS provided and PIC filled out during inspection. 0 pts. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris at bottom of RIF during inspection. More thorough or frequent cleaning needed to preclude pest harborage. 0.5 pts.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plugs in dumpsters during inspection. Acquisition necessary. 0 pts.