BISCUITS N THANGS

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed onions stored above RTE foods in dry storage. CDI PIC moved onions. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed 2 Open cartons of Oat milk with no date marked on it. CDI PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) . Observed 2 cartons of Oat milk that was opened more than 7 days ago. CDI PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean pans stored unprotected and not inverted on the top shelf in dry storage. PIC stated that she washes the pans and containers right before using them. REPEAT

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean pans and containers stored unprotected and not inverted. PIC stated that she washes the pans and containers right before using them.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. EHS observed two (2) boxes of unwashed produce (mushrooms) stored on top shelf above ready to eat foods in WIC. CDI - PIC rotated unwashed produce to available lower storage. EHS provided WIC storage order chart to PIC. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). EHS observed approximately five (5) non date mark exempt TCS food items (sun-dried tomatoes, gravy, spinach bin, sweet potatoes, vegetable stew) in WIC with no date marks. Per conversation with PIC, items had been opened and/or prepared on day of inspection. CDI - EHS reviewed date marking expectations with PIC and placed date marks on all non date mark exempt food. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed no thermometer at time of inspection. A verification will occur no later than 09/22/2025.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tape labels on non food contact portions of cleaned cooking equipment at dry storage shelving. Remove labels and residue during washing, rinsing and sanitizing of food containers, utensils, and equipment.