ACCELERATOR CAFE

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No signed employee health policies on site. CDI - Policy provided and explained and all staff reviewed and signed on site (all staff who worked there was President to review and sign). For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Cart was blocking access to back handsink. CDI - Cart moved.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Knives and tongs stored in sanitizer water. CDI - Removed and taken to 3 comp. Sink. Do not store in use utensils in sani. Water.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes recorded above 41F. CDI - Discarded. REPEAT. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Some items in grab and go line recorded above 41F. Items were not stacked far back enough. Keep stacked far back enough in grab and go cooler to maintain temp. CDI - Discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizer recorded too strong. CDI - Dispenser adjusted.