7-ELEVEN #35566J

2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee run cash register and then handle food without washing her hands. Employee only put on blue gloves. CDI EHS educated employee and she washed her hands

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dispensing tubes on half and half and coffee creamer, that is in the self serve area, with a large amount of buildup. CDI PIC cut tubes shorter and cleaned the tubes and exterior of the dispensing machine. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Italian chicken roll, hot dogs, and mini tacos being held hot below 135F. PIC stated that they were put on the HH roller and in the HH case about an hour ago. CDI PIC voluntarily discarded the mini tacos and put the red “Product heating signs in front of the roller items. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the half and half in the dispenser CH at 47F. CDI PIC but and “out of Order” sign on the unit and put in a work order for the repair. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed multiple chemical bottles stored above the 3 comp sink. CDI EHS educated PIC and he moved the chemical bottles.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. Facility on transitional permit and has 180 days to obtain CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed plain chicken wings in HH case below 135F. PIC stated that they were put in the case about 30 minutes ago. CDI PIC reheated wings to 170F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handle food with jewelry on fingers. CDI EHS educated employee and she will remove rings when handling food.

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash in the female restroom.

5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed the floor of the dumpster damaged. This is a transitional item.